Italian Teething Cookies Recipes
TENDER ITALIAN SUGAR COOKIES
These traditional Italian cookies are moist and tender. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN TEETHING COOKIES
In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
Provided by MARBALET
Categories Italian Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
- On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut into 1 1/2 inch long pieces. And return them to the baking sheets.
- Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 36 g, Cholesterol 46.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 58.7 mg, Sugar 19.7 g
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