TURKEY PASTRAMI
Steps:
- Gather the ingredients.
- In a saucepan, combine the water, brown sugar , and salt. Bring to a boil, stirring until the salt and sugar are dissolved.
- Remove from heat and stir in the whole black peppercorns, thyme, bay leaves, whole cloves, and garlic. Allow the mixture to cool.
- Place the turkey breast in a nonreactive container and pour the cooled mixture over it. Make sure that the turkey breast is completely covered. Cover the container and refrigerate for 48 hours.
- Prepare your smoker for a smoke at about 220 F / 105 C for 2 1/2 hours.
- Combine the juniper berries and coarsely ground black pepper.
- Remove the turkey breast from the brine mixture and rinse it under cold water. Pat it dry with paper towels.
- Cover the turkey breast with the juniper berry and black pepper rub. Make sure you press the rub into the surface of the turkey.
- Place the turkey breast in the smoker, skin-side down.
- Smoke for 2 to 2 1/2 hours, or until the turkey breast reaches an internal temperature of 165 F / 75 C.
- Remove the turkey breast from the smoker and allow it to cool. The turkey pastrami will continue to gain flavor the longer you let it rest.
- Slice the turkey pastrami to enjoy for sandwiches or as an entrée. Wrap any leftover turkey pastrami tightly and refrigerate it for up to a week.
Nutrition Facts : Calories 67 kcal, Carbohydrate 4 g, Cholesterol 28 mg, Fiber 0 g, Protein 11 g, SaturatedFat 0 g, Sodium 983 mg, Sugar 3 g, Fat 1 g, ServingSize 2 pounds (32 servings), UnsaturatedFat 0 g
TURKEY PASTRAMI
Provided by Food Network
Categories main-dish
Time P2DT14h
Yield 30 servings
Number Of Ingredients 13
Steps:
- For the brine: In a large pot, combine the 3 quarts hot water, the brown sugar and kosher salt. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from the heat and pour in the 3 quarts ice water. Add the bay leaves, garlic, thyme, black peppercorns, cloves and juniper berries. Cool the brine down to 42 degrees F, then add the turkey breasts. Refrigerate for 24 hours.
- For the dry rub: Mix together the ground juniper berries, black peppercorns and coriander seeds. Remove the turkey from the brine and wipe off the spices before drying with paper towels. Rub the dry rub onto the breasts, with more of the dry rub on the skin side. Double wrap the turkey breasts in plastic wrap and refrigerate for 24 hours.
- Preheat a smoker with mesquite chips for 10 to 15 minutes. Place the turkey breasts, skin-side down, on the racks. Smoke until the breasts reach an internal temperature of 145 degrees F, about 3 1/2 hours for a large breast.
- Preheat the oven to 350 degrees F. Transfer the turkey breasts to a roasting pan and cover with aluminum foil. Roast until the internal temperature reaches 160 degrees F, 45 minutes to 1 hour. Remove from the oven and allow to cool. Wrap the roasting pan in plastic wrap and chill overnight before slicing for serving.
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE
Sunny-side-up eggs shine atop this cheesy casserole recipe inspired by the classic French sandwich. We used turkey pastrami, but you can of course go traditional and sub in ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes. Melt 3 tablespoons butter in a saucepan over medium-high heat. Add flour; cook, whisking, until golden, 2 minutes. Whisk in milk. Boil, still whisking, until thickened, 2 minutes. Remove from heat. Whisk in Dijon, 1 cup cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread 3/4 cup cheese sauce evenly in bottom of dish. Nestle bread into sauce, cut-side up. Top with pastrami and remaining cheese sauce. Sprinkle with remaining 3/4 cup cheese.
- Bake until bubbly and browned in places, 15 to 18 minutes. Fry eggs in remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat until whites are set but yolks are still runny, 2 to 3 minutes. Top toasts with eggs; sprinkle with chives and serve.
SUPER EASY TURKEY PASTRAMI APPETIZER
If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the right size to pop into your mouth and enjoy a very gourmet appetizer, try it and see!!!! Adapted from Fine Dining.
Provided by kiwidutch
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream cheese, horseradish, garlic, salt and pepper together until well blended.
- Lay the pastrami slices on a flat surface and spread a small amount of the cheese mixture on each pastrami slice. Cut the pastrami slices into approximately 1" by 3" strips or similar depending on the size you purchase from your delicatessen so that when rolled they will be bite size pieces.
- Cut a small piece of green leaf curly lettuce to fit one side of the small end of each pastrami piece; place it on the cream cheese mixture so that when rolled a small portion of the curly leaf lettuce is extended over the pastrami.
- Roll up the pastrami strip from the opposite end of the lettuce and secure with a toothpick. You should have a roll of pastrami with the leaf lettuce extended. Place on a serving plate and sprinkle with freshly cracked pepper and serve.
PASTRAMI TURKEY BREAST FOR THE BEST THANKSGIVING LEFTOVERS SANDWICHES
This spiced and roast turkey breast is engineered to create the most flavorful roast turkey breast for sandwiches possible.
Provided by Chris Morocco
Time 1h45m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Pat turkey dry (if there is skin you can leave it on. If not, you won't miss it) and place in a medium bowl. Mix together pepper, salt, brown sugar, garlic powder, and paprika in a small bowl, then sprinkle all over turkey (use all of it!). Cover and chill 8-12 hours.
- Preheat oven to 300°. Remove turkey from bowl and discard any liquid but keep all of the spice rub in place. Heat oil in a large ovenproof nonstick or cast-iron skillet over medium-high. Cook turkey, turning every minute or so, until browned on all sides and very fragrant, 6-8 minutes total.
- Transfer skillet to oven. Roast turkey, turning halfway through, until an instant-read thermometer inserted into the thickest part registers 155°, 60-90 minutes, depending on size. Transfer turkey to a wire rack. If you plan to serve it the same day it's baked, let cool at least 30 minutes, then slice very thinly (think deli meat) on a cutting board.
- To serve, spread cut sides of buns with mayonnaise and build sandwiches with buns, turkey, cranberry sauce, lettuce, and pickled red onion. Do ahead: Turkey can be roasted 4 days ahead. Let cool completely, then wrap tightly and chill. Slice just before using. Don't try to reheat it as it will just dry out.
TURKEY PASTRAMI ROLL
Make and share this Turkey Pastrami Roll recipe from Food.com.
Provided by Lori in Brooklyn
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Defrost puff pastry until semi-frozen.
- Unfold& roll out until slightly thinner.
- Spread half of the dijonnaise over pastry sheet.
- Layer turkey& pastrami, then spread the remainder of dijonnaise.
- Roll up the pastry sheet jellyroll fashion.
- Place on aluminum foil sprayed with Pam.
- Bake, uncovered for 40 minutes at 350 degrees.
- slice on the diagonal.
Nutrition Facts : Calories 114.2, Fat 4.8, SaturatedFat 1.7, Cholesterol 50, Sodium 352.7, Carbohydrate 0.1, Protein 16.4
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
More about "turkey pastrami recipes"
HOMEMADE TURKEY PASTRAMI - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)Category TurkeyServings 10Total Time 10 mins
BEST TURKEY PASTRAMI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.7/5 (7)
TURKEY PASTRAMI | SUPER EASY & TASY! - MEATKINGZ
From meatkingzrecipes.com
TURKEY PASTRAMI | BUTTERBALL®
From butterball.com
TURKEY PASTRAMI SANDWICH RECIPE | EATINGWELL
From eatingwell.com
PASTRAMI TURKEY BREAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY PASTRAMI FROM HOW TO GRILL BY STEVEN RAICHLEN - CKBK
From app.ckbk.com
SMOKED TURKEY PASTRAMI - TURKEY SMOKE
From turkeysmoke.org
SLOW-ROASTED, PASTRAMI-RUBBED TURKEY RECIPE | MYRECIPES
From myrecipes.com
ISRAELI-STYLE HOMEMADE TURKEY PASTRAMI RECIPE | THE NOSHER
From myjewishlearning.com
SMOKED TURKEY PASTRAMI RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
TURKEY PASTRAMI - HOMEMADE OVEN PASTRAMI WITH A HERB MIX
From cookincity.com
TURKEY PASTRAMI | JENNIE-O® PRODUCT
From jennieo.com
SMOKED TURKEY PASTRAMI, HEALTHY ALTERNATIVE - CHILES AND SMOKE
From chilesandsmoke.com
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
SENSATIONAL SMOKED TURKEY PASTRAMI | CHEF CUSO
From cusocuts.com
TURKEY PASTRAMI SANDWICHES - GOODTASTE WITH TANJI
From goodtaste.tv
STEP-BY-STEP TURKEY PASTRAMI RECIPE - THEFOODXP
From thefoodxp.com
WHAT IS TURKEY PASTRAMI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTRAMI-STYLE ROAST TURKEY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TURKEY PASTRAMI | EMERILS.COM
From emerils.com
TURKEY PASTRAMI MELTS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
TURKEY PASTRAMI RECIPE - RECIPES.NET
From recipes.net
PASTRAMI TURKEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE TURKEY PASTRAMI - CHICKEN'S EASY KOSHER RECIPES
From super-delicious.recipes
GRILLED TURKEY PASTRAMI SANDWICH - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
TURKEY, PASTRAMI AND SWISS MELT - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
TURKEY PASTRAMI REUBEN SANDWICHES - BARBECUEBIBLE.COM
From barbecuebible.com
REWORKED SMOKED TURKEY PASTRAMI RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
WILD GAME PASTRAMI - NATIONAL WILD TURKEY FEDERATION
From nwtf.org
TURKEY PASTRAMI - BARBECUEBIBLE.COM
From barbecuebible.com
TURKEY PASTRAMI - GRILLED RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY PASTRAMI | GRILLGIRL
From grillgirl.com
TURKEY PASTRAMI - BIGOVEN
From bigoven.com
10 BEST TURKEY PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
TURKEY PASTRAMI ON PUMPERNICKEL RECIPE - FOOD NEWS
From foodnewsnews.com
GUSTO TV - TURKEY PASTRAMI
From gustotv.com
TURKEY PASTRAMI RECIPE | RECIPELAND
From recipeland.com
WHAT IS TURKEY PASTRAMI - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
15 TURKEY PASTRAMI RECIPE IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love