Dads Bbq Sauce Recipes

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EASY BARBECUE SAUCE



Easy Barbecue Sauce image

Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.

Provided by Mike Vrobel

Categories     Accompaniment

Number Of Ingredients 6

1 cup ketchup
1/4 cup molasses (or brown sugar, or honey)
1/4 cup cider vinegar
1 tbsp worcestershire sauce (optional)
1 tbsp soy sauce (optional)
1 tbsp Franks Red Hot (optional)

Steps:

  • Put all ingredients in a bowl.
  • Whisk to combine.

DAD'S BARBECUE SAUCE



Dad's Barbecue Sauce image

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Provided by LifeAfter40

Categories     Sauces

Time 25m

Yield 1 pint

Number Of Ingredients 17

2 teaspoons bacon fat or 2 teaspoons peanut oil
1 medium shallot, chopped fine
2 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 cups catsup
water
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon yellow mustard
3 -4 dashes garlic salt
3 -4 dashes lemon pepper
3 -4 dashes seasoning salt
3 -4 dashes paprika
2 teaspoons wine vinegar
10 dashes Tabasco sauce
2 teaspoons sweetened bread and butter pickle juice
2 teaspoons pickle juice

Steps:

  • In large pot, saute shallot in bacon fat till it turns glassy.
  • With heat on medium, add remaining ingredients.
  • Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
  • Pour up, refrigerate and enjoy!
  • This is excellent on chicken for the grill.

Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1

DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE



Dad's Smokin' Asian Texas BBQ Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 25

1/2 cup dark brown sugar
1/8 cup balsamic vinegar
1/8 cup rice wine vinegar
1/8 cup blackstrap molasses
1/8 cup maple syrup
1/8 cup texas honey
1/8 cup dark corn syrup
1/2 cup dark rum, preferably Meyers
1/8 cup Asian mustard
1/2 cup Asian dark soy sauce
1/2 tablespoon liquid smoke
1 head roasted garlic
1 Texas sweet onion diced
1 tablespoon freshly diced ginger
1 tablespoon hot paprika
2 tablespoon sweet paprika
2 tablespoon pickling spice wrapped in cheesecloth
1 tablespoon hot pepper flakes
1/2 teaspoon sea salt
1/2 teaspoon freshly ground white pepper
2 tablespoons anchovy paste
2 small cans tomato paste
1 (10 ounce) jar of plum jam
1/2 cup fresh cilantro, minced
1/2 cup chives, minced

Steps:

  • Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.

DAD'S BBQ SAUCE



Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

  • Dissolve cornstarch in water.
  • Place all ingredients in large pot and simmer at least 30 minutes.
  • Pureed fruit or fruit juice may be added.
  • This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

DAD'S BEST BARBECUE



Dad's Best Barbecue image

Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

2 cups white vinegar
1 cup canola oil
1 cup ketchup
1/2 cup tomato juice
2 to 3 tablespoons hot pepper sauce
1 tablespoon poultry seasoning
4-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours. , Drain; discard marinade. , Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.

Nutrition Facts :

FATHER'S DAY BBQ SAUCE



Father's Day BBQ Sauce image

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Father's Day

Yield Makes about 1 quart

Number Of Ingredients 10

1 1/2 tablespoons extra-virgin olive oil
1/2 Spanish onion, finely chopped
2 garlic cloves, minced
1 can (28-ounces) crushed tomatoes
1 canned chipotle chile, packed in adobo sauce, minced
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons cider vinegar
1/4 cup unsulfured molasses
Juice of 1/2 lemon
Coarse salt and freshly ground black pepper

Steps:

  • In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
  • Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
  • Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

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