APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (8-10 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
TORTILLA CRAB PIZZA
A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!
Provided by KerfuffleUponWincle
Categories Breads
Time 25m
Yield 1 10-inch pizza, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
- Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
- Place flour tortilla onto pizza pan and spread on cream cheese.
- Top with imitation crab meat and onion.
- Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
- Top with swiss and cheddar cheeses.
- Top cheeses with the snipped basil.
- Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
- Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
- Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
- Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
- NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!
Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
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