Speculoos Buttons Recipes

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SPECULOOS (BELGIAN SPICE COOKIES)



Speculoos (Belgian Spice Cookies) image

These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU

Provided by DrGaellon

Categories     Dessert

Time 1h35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
3 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon table salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, room temperature
1/2 cup white sugar
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, spices, baking soda, baking powder and salt.
  • In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
  • Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
  • Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
  • Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
  • Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
  • Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.

Nutrition Facts : Calories 88.2, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.9, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.8

SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY



Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty image

Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter

Provided by Pierce Abernathy

Categories     Snacks

Yield 20 cookies

Number Of Ingredients 19

1 tablespoon cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon white pepper
¼ teaspoon ground anise
1 ½ cups flour
¼ teaspoon salt
½ teaspoon baking powder
3 ½ teaspoons spice blend
½ cup butter
½ cup dark brown sugar
½ cup sugar
1 egg
20 cookies, crushed
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Steps:

  • To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
  • To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
  • In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
  • Add the flour mixture and combine until well mixed and dough forms.
  • Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
  • On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
  • Cut the dough into desired cookie shape.
  • Optional: use speculoos style cookie molds to shape cookies.
  • Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
  • To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
  • Blend until peanut butter texture forms.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

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