Grammys Apple Crisp Recipes

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GRANNY'S SWEET-AND-TART APPLE CRISP



Granny's Sweet-and-Tart Apple Crisp image

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Provided by Kristi Celaya

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 7

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread diced apples into the bottom of a 9-inch square baking dish.
  • Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  • Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g

APPLE CRISP



Apple Crisp image

Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield about 8 servings

Number Of Ingredients 12

5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Steps:

  • For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For the Topping: Preheat oven to 350 degrees F.
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

GRAMMA'S APPLE CRISP



Gramma's Apple Crisp image

Make and share this Gramma's Apple Crisp recipe from Food.com.

Provided by Little Italy

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

6 -8 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup water
3/4 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/3 cup butter, softened

Steps:

  • Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
  • Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
  • Bake @ 350 until browned nicely, or until all the water is absorbed.
  • NOTE: Cooking time is an estimate.

GRANDMA'S APPLE CRISP



Grandma's Apple Crisp image

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  • Pour apples into an ungreased 8 X 8 inch baking pan.
  • Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  • Sprinkle mixture over apples.
  • Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  • Serve warm.

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