Peanut Butter Whipped Cream Recipes
PEANUT BUTTER WHIPPED CREAM
Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.
Provided by Beth
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
- Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 61 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
PEANUT BUTTER AND BANANA WHIPPED CREAM
Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy and positively delicious topper for all your favorite treats. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 8mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER WHIPPED CREAM FROSTING
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER WHIPPED CREAM
Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.
Provided by Unlikely Cookie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl.
- Beat with mixer on medium-high setting until stiff peaks form.
- Holds great in fridge or use right away!
PEANUT BUTTER WHIPPED CREAM
This peanut butter whipped cream is rich, creamy, and packed with peanut butter flavor.
Provided by Tracy
Categories Dessert
Time 7m
Number Of Ingredients 10
Steps:
- Combine heavy cream, peanut butter, vanilla extract, sugar, and salt in a large bowl* or the bowl of your stand mixer.
- Using a whisk, handheld electric mixer, or the whisk attachment of your stand mixer beat until the cream whips up to your desired consistency. If needed, stop to scrape the sides of the bowl halfway through to make sure everything is being incorporated.
- Serve and enjoy!
Nutrition Facts : Calories 155 kcal, ServingSize 1 serving
CREAMY PEANUT BUTTER WHIP
I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.
Provided by Engrossed
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand mixer beat together all ingredients except fruit.
- Beat until smooth and creamy.
- Scrape the sides and bottom down a few times.
- Great right away but will firm up a little more if refrigerated an hour or more.
- Serve with fresh fruit of choice.
Nutrition Facts : Calories 237.9, Fat 19.9, SaturatedFat 9.1, Cholesterol 28.9, Sodium 122.6, Carbohydrate 9.1, Fiber 1, Sugar 7.4, Protein 7.5
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
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