Bill Knapp Chocolate Cake Recipes

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BILL KNAPP'S CHOCOLATE CAKE



Bill Knapp's Chocolate Cake image

Make and share this Bill Knapp's Chocolate Cake recipe from Food.com.

Provided by GayleM

Categories     Dessert

Yield 1 9X13 pan

Number Of Ingredients 7

1 (18 ounce) box devil's food cake mix
1 1/2 cups water
2 eggs
1/2 cup butter or 1/2 cup margarine
12 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
14 ounces light corn syrup

Steps:

  • Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
  • Pour into a greased and floured 9x13-inch baking pan.
  • Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
  • Let cool on wire rack.
  • While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
  • Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
  • Remove from heat and beat with an electric mixer until smooth.
  • Cut cake into squares and top with a generous spoonful of warm topping.
  • Top each square with a scoop of vanilla ice cream just before serving.
  • Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
  • Reheat in microwave a serving at a time.

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