Stuffed Eggs Beyth Mahshi Recipes

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STUFFED EGGS (DEVILED EGGS)



Stuffed Eggs (Deviled Eggs) image

Since you bought that bag of Clear Jel to make the homemade pie fillings, here is another recipe you can use it in.

Provided by Charlotte J

Categories     Kid Friendly

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

12 eggs, room temp
1 tablespoon Clear Jel (or flour)
1/2 cup sugar
1 cup water, cold
1 egg
1 teaspoon mustard
2 tablespoons vinegar
3 tablespoons butter, melted

Steps:

  • Place eggs in boiling water.
  • Bring back to a boil and boil for 10 minutes.
  • Cool in cold water.
  • Peel and split them lengthwise, remove yolks and place egg whites on a serving dish.
  • Mash yolks with fork until free of lumps.
  • Place the other 7 ingredients in blender and blend until smooth.
  • Add butter in a pan and cook this mixture until thickened and then cool.
  • Mix cooled mixture with mashed yolks stirring until smooth.
  • Fill egg whites and garnish with parsley and paprika.
  • Chill before serving.

Nutrition Facts : Calories 69, Fat 4.1, SaturatedFat 1.8, Cholesterol 118.4, Sodium 50.7, Carbohydrate 4.4, Sugar 4.4, Protein 3.4

STUFFED EGGS



Stuffed Eggs image

This recipe is from the book "Cooking For Pleasure" by Margaret Fulton (1981). It's an excellent base recipe that is easy to alter according to your own taste.The egg whites can be kept fresh in a bowl of cold water.

Provided by Love.to.cook

Categories     < 30 Mins

Time 20m

Yield 12 egg halves

Number Of Ingredients 6

6 eggs
4 tablespoons mayonnaise
2 teaspoons French mustard
1 pinch salt, to taste
1 pinch cayenne pepper
1 pimiento, cut into strips

Steps:

  • Lower the eggs into a saucepan of gently boiling water to which a good pinch of salt has been added.
  • Cook gently for 10-12 minutes.
  • Stir the eggs for the first 8 minutes so that the yolks will be centered.
  • Remove from the heat and plunge immediately into cold water.
  • When the eggs are completely cold shell them and cut in half lengthwise, using a stainless steel knife (other metals will discolour the eggs).
  • Remove the yolks carefully and push through a sieve (or mash well with a fork).
  • Mix the remaining ingredients.
  • If the mixture is too thick for pipping add a little more mayonnaise.
  • Using a 1 cm ( 1/2 inch) fluted or plain nozzle, pipe the mixture into the egg whites and decorate with the strips of pimiento.

Nutrition Facts : Calories 57.5, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 97.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 3.2

STUFFED EGGS



Stuffed Eggs image

From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3

Provided by Julie Bs Hive

Categories     Spanish

Time 17m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs, hard boiled, cooled, and shelled
4 1/2 ounces sardines, canned in olive oil and drained
4 tablespoons lemon juice
1 dash Tabasco sauce
1/3 cup all-purpose flour
1 1/2 cups fresh white breadcrumbs
1 large egg, lightly beaten
vegetable oil (for deep frying)
salt and pepper
fresh parsley sprig (to garnish)

Steps:

  • Cut the eggs in half lengthwise and set aside the egg whites. Scoop out the yolks into a fine strainer and rub the yolks into a bowl.
  • Mash the sardines with a fork; mix in the egg yolks. Add lemon juice and Tabasco. Add enough mayonnaise to made a past and season with salt and pepper.
  • Spoon the filling into the egg whites mounding it slightly. Dip each egg half in the flour, then in the beaten egg, then in the bread crumbs.
  • Heat the vegetable oil for deep-frying to 350-375°. Deep fry the egg halves for 2 minutes or until golden brown. Drain on paper toweling and serve hot, garnished with parsley sprigs.

Nutrition Facts : Calories 185.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 247.2, Sodium 248.2, Carbohydrate 12.1, Fiber 0.5, Sugar 1, Protein 14.2

STUFFED EGGS



Stuffed Eggs image

From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...

Provided by Julie Bs Hive

Categories     Spanish

Time 42m

Yield 12 egg halves

Number Of Ingredients 11

6 hard-cooked eggs, cooked and shelled
1 (4 1/4 ounce) can sardines in oil, drained (yep, that's the one)
4 tablespoons lemon juice
1 dash Tabasco sauce
1 -2 tablespoon mayonnaise
1/3 cup all-purpose flour
1 1/2 cups fresh breadcrumbs
1 large egg, slightly beaten
vegetable oil (for deep frying)
salt & pepper
fresh parsley sprig, to garnish

Steps:

  • Cut the eggs in half lengthwise, scoop out the yolks, and push the yolks through a fine strainer in a small bowl.
  • Mash the sardines with a fork and add to the egg yolks. Stir in the lemon juice, Tabasco, and mayonnaise. Season with S&P.
  • Spoon the filling into the egg white halves, mounding it up well. Dip each egg half into the flour, then into the egg, then into the bread crumbs.
  • Heat the oil to 350° and deep-fry the egg halves for 2 minutes. (I could do four at a time) until golden brown. Drain on paper towels and serve hot, garnished with parsley sprigs.

STUFFED EGGS BEYTH MAHSHI



Stuffed Eggs Beyth Mahshi image

Make and share this Stuffed Eggs Beyth Mahshi recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
1 teaspoon sherry wine
6 ounces cooked spinach
1/2 pint herb salad dressing
1 tablespoon yoghurt
1 teaspoon olive oil
1 teaspoon French mustard
salt and pepper

Steps:

  • Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
  • Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.

Nutrition Facts : Calories 95.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.3, Sodium 85.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 7.2

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Top Asked Questions

How do you make mahshi?
Mahshi can thus be assembled by filling a Dutch oven with tomato and potato slices which will serve as a base for the zucchini. The zucchini stuffed with rice and meat is placed on top and then the tomato sauce, broth, olive oil and lemon are added.
What is Sheikh El Mahshi (stuffed eggplant)?
Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. It’s eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. It’s super delicious and different than your everyday meals.
What is mahshi Selek (stuffed Silverbeet)?
Mahshi selek (stuffed silverbeet recipe) is a hearty meal of rolled chard leaves filled with rice, herbs and vegetables, simmered in a lemony broth. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!
What is mahshi?
Mahshi is basically veggies stuffed with rice mixture. It has been always a rocket science for me, specially the stuffed grape leaves and cabbage rolls , as they require some skills in rolling them. But once you get the hang of it, you will stuff almost any veggies you like just give it a try and you will see for your self ...

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