EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
QUICKEST BISCUITS
Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could make biscuits at 500 degrees F without burning them, but I was wrong.
Provided by LR Beckwith
Categories Breads
Time 12m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
- Cut in Crisco with a fork.
- Add ½ cup buttermilk and mix.
- Put black iron skillet in oven with a teaspoon of Crisco.
- Flour a rollout sheet lightly.
- Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
- Flour rolling pin and roll out dough to about 1/8-inch thick.
- Fold dough over once.
- Cut out biscuits with a biscuit cutter or glass.
- Take hot skillet out of oven.
- Add biscuits to grease, turning once to grease both sides.
- Put skillet in 500°F oven and bake 10 minutes.
- Best and quickest you ever ate.
Nutrition Facts : Calories 225.7, Fat 10.2, SaturatedFat 3.1, Cholesterol 1.2, Sodium 241.1, Carbohydrate 28.6, Fiber 0.9, Sugar 1.6, Protein 4.7
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK BUTTERMILK BISCUITS
Fresh, flaky buttermilk biscuits can be yours in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Sift flour, baking powder, sugar, salt, and baking soda into a medium bowl. Work in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Mix in buttermilk with your hands until just combined.
- Turn out mixture onto a lightly floured work surface. Quickly bring dough together, and pat into a 7-inch circle about 1 inch thick. Cut out 12 rounds with a floured 2-inch biscuit cutter, gathering and patting out scraps as necessary.
- Arrange rounds on a parchment-lined baking sheet. Bake until cooked through and golden brown, 10 to 15 minutes. Serve warm.
More about "quickest biscuits recipes"
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST BISCUITS EVER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY SOURDOUGH BISCUITS RECIPE - TENDER HOMEMADE BISCUITS!
From blessthismessplease.com
HOMEMADE BISCUITS RECIPE - HOW TO MAKE HOMEMADE BISCUITS
From delish.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 …
From tasteofhome.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
BISCUITS | ALLRECIPES
From allrecipes.com
11 QUICK AND EASY BISCUIT RECIPES THAT ARE OH-SO DUNKABLE
From deliciousmagazine.co.uk
RECIPE: EASY HOMEMADE DINNER BISCUITS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
QUICK BISCUIT RECIPES EASY - THERESCIPES.INFO
From therecipes.info
FAST EASY BISCUITS (20 MINUTE DROP BISCUITS) - SIMPLE JOY
From simplejoy.com
THE BEST BASIC BISCUITS - EASY BISCUIT RECIPE FOR BUSY NIGHTS
From cookcraftlove.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
QUICK SOURDOUGH BISCUITS BEST RECIPES
From findrecipes.info
10 BEST QUICK BISCUIT SNACKS RECIPES | YUMMLY
From yummly.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
YUMMY QUICK BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
QUICK BISCUITS | EPICURE.COM
From epicure.com
EASIEST-EVER BISCUITS | COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPE: QUICK DROP BISCUITS - KITCHN
From thekitchn.com
SIMPLE BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY PEASY PLEASY
From easypeasypleasy.com
EASY HOMEMADE BISCUITS RECIPE (6 INGREDIENTS!) - CLEVERLY SIMPLE
From cleverlysimple.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY!
From livingonadime.com
BISQUICK BISCUITS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
QUICK BUTTERMILK BISCUITS RECIPES
From recipes.servegame.org
EASIEST HOMEMADE BISCUITS EVER! BISQUICK BISCUITS RECIPE (W/ VIDEO)
From thesimpleparent.com
QUICK BISCUITS RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #oven #rolls-biscuits #grains #dietary #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love