NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
THE ORIGINAL NANAIMO BAR
Creamy, chocolaty three-layer Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. The bottom crust is graham cracker, almonds and coconut, the middle filling is a sweet custard-like buttercream, and the top is melted chocolate. Divine.
Provided by Mimi
Categories Bars
Number Of Ingredients 13
Steps:
- Melt first 3 ingredients in top of a double boiler. Add egg and stir to cook and thicken Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 X 8 pan.
- Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
- Melt chocolate and butter over low heat. Cool When cool, but still liquid, pour over second layer and chill in refrigerator.
Nutrition Facts :
NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
ORIGINAL NANAIMO BARS
Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way... One and only Easy Nanaimo Bars
Provided by Cookie
Categories Desserts
Time 35m
Number Of Ingredients 17
Steps:
- Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside. In a medium size bowl add graham crumbs, coconut and walnuts. Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils. Boil for 2 minutes and add vanilla extract. Remove from heat and stir graham crumbs, coconut and walnuts. Press the base into the prepared lined pan. Place into to fridge until firm (about 30 minutes). Making Yellow Custard Icing Using a mixing bowl combine custard powder and milk. Stir until smooth. Add icing sugar and butter. Mix using the whisk attachment for about 3 to 5 minutes. (high speed) Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache. Top Layer - Chocolate Ganache Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using) Spread over the second layer. Refrigerate one more time for at least one hour. Then cut the Nanaimo Bars to your favorite size or shape. And you made it. The best traditional Canadian Nanaimo Bars.
NANAIMO BARS
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts :
MAGIC NANAIMO BARS
I got this from a business associate of DH who was raised in Canada. This is her Nana's recipe. A little different that the other Nanaimo bars on the 'zaar because it uses condensed milk. There is no baking envolved. Chill time is cook time.
Provided by mandabears
Categories Dessert
Time 2h10m
Yield 36 bars
Number Of Ingredients 10
Steps:
- In a saucepan melt the butter.
- Stir in brown sugar, cocoa, egg, graham cracker crumbs, coconut and nuts.
- Press into bottom of a 9x9 pan.
- Combine condensed milk and lemon juice.
- Mix together until well blended.
- Spread onto cookie base evenly.
- Drizzle with melted semi sweet morsels.
- Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 124.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 16, Sodium 63, Carbohydrate 13.8, Fiber 0.9, Sugar 10.4, Protein 1.9
NANAIMO BARS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Provided by Anthony Rose
Yield Makes 12 bars
Number Of Ingredients 14
Steps:
- For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
- In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
- Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
- Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
- For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
- Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it's evenly spread out, and refrigerate for about 2 hours.
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
More about "christmas nanaimo bars recipes"
NANAIMO BARS RECIPE - NO BAKE CHRISTMAS DESSERT! - THE …
From thereciperebel.com
Reviews 3Category DessertCuisine CanadianTotal Time 25 mins
- In a small pot, melt chocolate and cream together on low heat, stirring frequently. Let cool for 10 minutes.
NO-BAKE NANAIMO BARS - A CHOCOLATE HOLIDAY TREAT
From thislilpiglet.net
CLASSIC NANAIMO BARS | CANADIAN LIVING
From canadianliving.com
MINTY NANAIMO BAR RECIPE - JOYBILEE® FARM | DIY | HERBS
From joybileefarm.com
KETO NANAIMO BAR RECIPE -SUGAR FREE CHRISTMAS DESSERT
From ketogenicwoman.com
NANAIMO BARS - COOKING CLASSY
From cookingclassy.com
CRANBERRY ORANGE NANAIMO BARS ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
MINT NANAIMO BARS - TIME FOR CHRISTMAS - 5 STAR COOKIES
From 5starcookies.com
MINT NANAIMO BARS - JUST SO TASTY
From justsotasty.com
NANAIMO BARS
From nanaimo.ca
NANAIMO BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
NANAIMO BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC NANAIMO BARS - A CANADIAN DESSERT BAR RECIPE
From anaffairfromtheheart.com
MOM'S NANAIMO BARS - THE ENDLESS MEAL®
From theendlessmeal.com
NANAIMO BAR BITES - STUFFED AT THE GILL'S
From stuffedatthegills.ca
15 NANAIMO BAR RECIPES IDEAS | NANAIMO BARS, CHRISTMAS BAKING, …
From pinterest.ca
WORLD'S BEST NANAIMO BARS - LITTLE SWEET BAKER
From littlesweetbaker.com
ORIGINAL NANAIMO BAR RECIPE
From tourismnanaimo.com
AUTHENTIC NANAIMO BARS | CHRISTMAS RECIPE || WILLIAM'S KITCHEN
From youtube.com
HOMEMADE NANAIMO BARS | BAKED BREE
From bakedbree.com
THE BEST NANAIMO BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NANAIMO BARS - A CANADIAN TRADITION - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
NANAIMO BARS, THE START OF THE CHRISTMAS SEASON - MAMA ÍA
From natachasanzcaballero.com
NANAIMO BARS | KING ARTHUR BAKING
From kingarthurbaking.com
NANAIMO BARS (CLASSIC CANADIAN RECIPE) - VIKALINKA
From vikalinka.com
NANAIMO BAR RECIPE: HOW TO MAKE THE FAMOUS CANADIAN ... - ICY …
From icycanada.com
CREATIVE HOLIDAY COOKIE RECIPE: HOW TO MAKE NANAIMO BARS
From craftsy.com
NANAIMO BARS: A TRADITIONAL CANADIAN CHRISTMAS TREAT
From finedininglovers.com
THE BEST NANAIMO BARS - NO BAKE DESSERT - XOXOBELLA
From xoxobella.com
NANAIMO BARS, THE ESSENTIAL NO-BAKE CANADIAN CHRISTMAS …
From epicurious.com
NANAIMO BARS - AVERIE COOKS
From averiecooks.com
CANDY CANE NANAIMO BARS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CANADA'S NANAIMO BAR RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
10 CHRISTMAS RECIPES IDEAS IN 2022 | CHRISTMAS BAKING, CHRISTMAS …
From pinterest.ca
CLASSIC NANAIMO BARS (NO-BAKE) - LIV FOR CAKE
From livforcake.com
NANAIMO BARS - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
From amandascookin.com
CANADIAN CHRISTMAS NANAIMO BARS - RECIPES - FAXO
From faxo.com
NANAIMO BARS {SECRET RECIPE CLUB HOLIDAY TREATS}
From makingmemorieswithyourkids.com
NANAIMO BARS - SAVOR THE FLAVOUR
From savortheflavour.com
NANAIMO BARS - JUST SO TASTY
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love