Maple Icing Recipes
EASY MAPLE FROSTING
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, Carbohydrate 143 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 162 mg, Sodium 545 mg, Sugar 138 g, ServingSize 1 serving
CREAMY MAPLE FROSTING
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Provided by LARavenscroft
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
- Add milk and remaining sugar, alternately.
- Mix until smooth & creamy.
Nutrition Facts : Calories 1061.9, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.1, Sodium 801.7, Carbohydrate 216, Sugar 208.3, Protein 0.8
MAPLE-ORANGE ICING
Steps:
- In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.
MAPLE ICING
A delicious, easy-to-make maple frosting, great on white cakes.
Provided by Rachael
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 40.4 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.9 mg, Sugar 39.3 g
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE BARS
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Provided by dayla
Categories Yeast Breads
Time 3h7m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
More about "maple icing recipes"
MAPLE ICING | MAPLE FROM CANADA
2018-09-25 1/2 cup maple butter. 2 cups 35% whipped cream. Method. Melt maple butter in the microwave; Whip cream until soft peaks appear and gently …
From maplefromcanada.ca
Servings 1Category Cakes
From maplefromcanada.ca
Servings 1Category Cakes
FLUFFY MAPLE FROSTING RECIPE - THE SPRUCE EATS
2016-07-28 In a medium saucepan, melt the butter with brown sugar and maple syrup over medium heat. Bring to a boil while stirring constantly. Reduce the …
From thespruceeats.com
4.1/5 (129)Total Time 50 minsCategory Dessert, Cake, IngredientCalories 155 per serving
From thespruceeats.com
4.1/5 (129)Total Time 50 minsCategory Dessert, Cake, IngredientCalories 155 per serving
EASY MAPLE FUDGE FROSTING (VIDEO) - LIFE AS A STRAWBERRY
2020-10-27 Stir melted butter, maple extract, powdered sugar, and salt together in a medium bowl. The sugar will absorb the liquid and begin to clump – that’s ok! Add one Tablespoon of hot water at a time, stirring between each addition, until frosting reaches a thick, smooth consistency (almost like thick cake batter).
From lifeasastrawberry.com
From lifeasastrawberry.com
BEST MAPLE SYRUP FROSTING RECIPE - HOW TO MAKE GRANDMA'S …
2021-05-31 Pour into prepared pan and bake for 25-30 minutes. To make the frosting, beat two egg whites to stiff peaks and set aside. In a sauce pan, bring maple syrup to a boil. Add a pinch of salt (I like to use flaky sea salt). Add hot syrup in a slow steady stream to the beaten egg whites continuing to whisk the whites while adding.
From food52.com
From food52.com
RECIPE DETAIL PAGE | LCBO
3 to 3½ cups (750 to 875 mL) sifted icing sugar. 1 Preheat oven to 350°F (180°C). Spray or lightly oil two 9-inch (1.5-L) round cake pans. 2 Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside. Place flour in a medium bowl. Sprinkle with baking powder, baking soda, salt, cinnamon and nutmeg.
From lcbo.com
From lcbo.com
MAPLE CUPCAKES | RICARDO
CUPCAKES. With the rack in the middle position, preheat the oven to 180°C (350°F). Place paper muffin cup liners in a 12-cup muffin pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs one at a time, beating until the mixture is smooth.
From ricardocuisine.com
From ricardocuisine.com
SEVEN MINUTE MAPLE FROSTING {PALEO} - HEALTHY SEASONAL RECIPES
2015-10-06 Beat egg whites, maple syrup and vinegar in the medium heat proof bowl with an electric mixer. Place the bowl over the simmering water, and beat until the mixture is glossy, fluffy and the egg-whites hold medium peaks, about 7 minutes. Note it may be necessary to adjust the heat under the bowl to keep a steady simmer.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
MAPLE CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
2021-11-02 Cinnamon Roll Dough: In a small saucepan heat the milk and butter to 110 degrees (warm to touch). Into your stand mixer add the yeast and milk and whisk and let sit for 1 minute. On the lowest speed setting add in maple syrup and mix until smooth. Add 6 cups of the flour, salt, and eggs to the stand mixer.
From dinnerthendessert.com
From dinnerthendessert.com
BAKED MAPLE GLAZED DONUTS - SALLY'S BAKING ADDICTION
2014-09-17 Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST MAPLE FROSTING WITH MAPLE SYRUP RECIPES | YUMMLY
2022-05-23 Pumpkin Cake with Maple Frosting Sur La Table. maple syrup, cream cheese, brown sugar, golden raisins, vegetable oil and 13 more.
From yummly.com
From yummly.com
RECIPE: CREAMY MAPLE FROSTING | DUNCAN HINES CANADA®
Directions. Mix icing sugar (sift, if lumpy), salt and egg. Blend in syrup. Add shortening and vanilla, mixing until smooth. If frosting is too thick to spread easily, add water. If frosting is too thin, add icing sugar. This is enough frosting to ice a round double layer cake.
From duncanhines.ca
From duncanhines.ca
MAPLE ROYAL ICING | RICARDO
1 ¼ cup (165 g) icing sugar ; 1 tbsp (15 ml) maple syrup; 1 egg white ; Add to my grocery list Preparation. In a bowl, whisk together all of the ingredients. The icing will keep for 3 days with plastic wrap directly on the surface at room temperature. Delicious with our potato doughnuts.
From ricardocuisine.com
From ricardocuisine.com
MAPLE COOKIES WITH MAPLE ICING - BACK FOR SECONDS
2020-11-10 Preheat oven t0 350 In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing after each addition. With the mixer on low, slowly pour in buttermilk and mix until combined. Add salt, vanilla extract, maple extract, baking soda, and baking powder and mix well.
From backforseconds.com
From backforseconds.com
INCREDIBLE MAPLE GLAZE FROSTING RECIPE FOR DONUTS - CAKE …
This recipe takes about 10 minutes and makes enough for 8 to 10 donuts, depending on how large the surface area to cover is. Remember to pipe your mixture into your donut tray to help clean up. You can also use a muffin tray! Any shape works with this glaze. Jump to …
From cakedecorist.com
From cakedecorist.com
THE BEST MAPLE BUTTERCREAM FROSTING - TWO SISTERS
2020-06-21 Start with the 1 teaspoon and then taste after it is mixed. Increase the extract in very small increments. It can quickly become “too much.”. And remember, the flavor will continue to develop over time.) Mix the butter and vanilla and maple until it is combined. Now add the powdered sugar to the mixing bowl.
From twosisterscrafting.com
From twosisterscrafting.com
DISCOVER MAPLE FROSTING RECIPE 'S POPULAR VIDEOS | TIKTOK
TikTok video from Elaine (@sweets_byelaine): "Maple cream cheese frosting!! #frostingrecipe #homebaker #funbakingideas #cakelife #dessertmaker". 1 cup unsalted butter room temperature 1 cup cream cheese room temperature 5-6 cups powdered sugar 1 tsp vanilla 1/2 tsp cinnamon 1/4 cup pure maple syrup Pinch of salt. Buttercup.
From tiktok.com
From tiktok.com
DARK CHOCOLATE AND MAPLE ICING | MAPLE FROM CANADA
Ingredients. 8.8 oz 64 % dark chocolate. 1/2 cup maple syrup. 1/2 cup unsalted butter, cut in cubes. Method. Place chocolate and maple syrup in a bowl, then place bowl over another with boiling water. Make sure the bottom of the bowl does …
From maplefromcanada.ca
From maplefromcanada.ca
KETO MAPLE BACON CUPCAKES RECIPE (1G CARBS)
2022-06-01 How to Make Keto Maple Bacon Cupcakes. Preheat your oven to 160C/320F. In a large bowl add the softened butter, sweetener, and bacon. Mix well. Add the remaining cake ingredients and mix well, until fully combined. Line a mini muffin tin with cupcake papers and fill 3 quarters full. Bake for 15-18 minutes, until the cakes, spring back when touched.
From myketokitchen.com
From myketokitchen.com
MAPLE RECIPES | TASTE OF HOME
2018-02-05 Maple Carrot Cupcakes. A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina. Go to Recipe. 26 / 40. Taste of Home.
From tasteofhome.com
From tasteofhome.com
MAPLE-SUGAR FROSTING - COUNTRY LIVING
2007-06-25 Directions. In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.
From countryliving.com
From countryliving.com
MAPLE ICING RECIPE | ANN CLARK COOKIE CUTTERS
Whisk together until smooth: Confectioners sugar. Maple syrup. Unsalted butter, melted. Milk. pinch salt. Working one at a time spoon a generous tablespoon of icing on each cookie and spread to the edges using a small metal spatula or a butter knife. Hold the cookie level and gently shake to smooth out the icing.
From annclarkcookiecutters.com
From annclarkcookiecutters.com
MAPLE PECAN BUTTERCREAM FROSTING - TWO SISTERS
2019-06-12 Increase the extract in very small increments. It can quickly become “too much.”. And remember, the flavor will continue to develop over time.) Mix the butter and vanilla and maple extract until it is combined. Now add the powdered sugar to the mixing bowl. Start your mixer (or electric beater) on the lowest setting.
From twosisterscrafting.com
From twosisterscrafting.com
EASY MAPLE CREAM CHEESE FROSTING - FROM SCRATCH FAST
2021-11-19 Instructions. Using hand beaters, beat the cream cheese on high until smooth and fluffy. Scrape down the sides of the bowl. Start the beaters again and very slowly add the maple syrup in a thin drizzle while beating (if you add it too quickly, it might get lumpy).
From fromscratchfast.com
From fromscratchfast.com
SPICE CAKE WITH MAPLE FROSTING | MCCORMICK
1 Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside. 2 Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla.
From mccormick.com
From mccormick.com
SPICED MAPLE ICING RECIPE - MONIN
Spiced Maple Icing. Ingredients. 1/3 cup butter; 2 cups confectioners’ sugar; 2 tablespoons cream; 2 tablespoons Monin Maple Spice Syrup; Garnish: Lemon Peel, Wheel or Wedge. Shop The Flavour(s) Instructions. Melt butter in a microwave. In a medium bowl, combine Monin Maple Spice Syrup, confectioners' sugar, melted butter and cream and whisk until smooth; Optional: …
From monin.com
From monin.com
MAPLE-VANILLA ICING RECIPE | MYRECIPES
Step 1. Whisk together powdered sugar, syrup, milk, vanilla, and salt in a large bowl. Advertisement. Close this dialog window. Review this recipe. Maple-Vanilla Icing. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From myrecipes.com
From myrecipes.com
MAPLE BROWN SUGAR ICING - THERESCIPES.INFO
Maple Brown Sugar Frosting - Karo tip www.karosyrup.com. 1/2 teaspoon maple flavor Directions Combine corn syrup, brown sugar and 4 tablespoons half & half in a medium microwave safe bowl. Microwave on HIGH (100%) 30 to 45 seconds until mixture begins to boil. Stir to dissolve sugar.Cool slightly.
From therecipes.info
From therecipes.info
APPLE SLAB PIE WITH MAPLE ICING - SALLY'S BAKING ADDICTION
2016-07-04 Make the pie crust: Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MAPLE FROSTING | RECIPE BY LEIGH ANNE WILKES | MAPLE BUTTERCREAM
2019-10-02 Put powdered sugar, brown sugar, maple syrup (or extract), butter in a the bowl of a stand mixer. Use the whisk attachment beat together. Add in enough whipping cream to achieve desired consistency. Beat until fluffy. Store in the refrigerator.
From yourhomebasedmom.com
From yourhomebasedmom.com
BEST MAPLE FROSTING RECIPE - THERESCIPES.INFO
Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside. 2 Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with …
From therecipes.info
From therecipes.info
MAPLE CREAM CHEESE FROSTING - CONFESSIONS OF A BAKING QUEEN
2018-11-07 You'll want to mix it for 5 full minutes, until light and fluffy. Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for 3 minutes then add the remaining powdered sugar and mix for 3 more minutes. Add the maple extract to frosting and beat for another 2 minutes. Spread or pipe frosting.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
MAPLE BUTTERCREAM FROSTING - SUPER CREAMY! - CARMELA POP
2016-09-08 Instructions. In the bowl of an electric mixer whip up the yolks until light and fluffy. In a saucepan over medium-high heat add the maple syrup and bring it to a boil, cook until it reaches 250 degrees or around 18-20 minutes. Remove from the heat and, while mixing the yolks, slowly pour the syrup in a steady stream making sure it touches the ...
From carmelapop.com
From carmelapop.com
MAPLE CREAM CHEESE FROSTING RECIPE - FOOLPROOF LIVING
2020-04-07 Simply: Beat the butter and cream cheese. In the bowl of an electric mixer with the whisk attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on medium-high speed until very smooth, about 2 minutes. Scrap the sides of the bowl. Add the maple sweetness.
From foolproofliving.com
From foolproofliving.com
10 BEST MAPLE GLAZE ICING RECIPES | YUMMLY
2022-05-22 butter, maple syrup, butter, maple glaze, vanilla, baking soda and 12 more Spiced Pumpkin Bread Pudding with Maple Glaze Confessions of an Overworked Mom brioche, ground allspice, maple syrup, half-and-half, half-and-half and 8 more
From yummly.com
From yummly.com
MAPLE FROSTING (ITALIAN BUTTERCREAM) RECIPE - SERIOUS EATS
2020-03-19 6 ounces egg white (from about 5 large eggs; 170g) 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight. 12 ounces unsalted butter (1 1/2 cups; 340g), softened to 65°F (18°C) 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g) Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
MAPLE FROSTING RECIPE WITH PECANS - THE FOOD CHARLATAN
2021-07-15 Set aside to cool. In a large mixing bowl or stand mixer, cream the butter to within an inch of its life. Just kidding, beat it for a couple minutes until it's high and fluffy. Add 2 cups of powdered sugar and maple syrup. Beat well. Add 1 cup powdered sugar, maple extract, and salt.
From thefoodcharlatan.com
From thefoodcharlatan.com
MAPLE CAKE WITH MAPLE ICING - LES INDUSTRIES BERNARD & FILS
Bake in a 350°F oven for 45 to 50 minutes. Turn cake onto rack and remove paper. When cake has cooled, spread top and sides with maple icing (see below) or other white frosting. MAPLE ICING : Beat 2 egg whites with pinch of salt until stiff. Boil maple syrup or organic syrup until it spins a thread, about 232°F on a candy thermometer.
From bernards.ca
From bernards.ca
MAPLE BUTTERCREAM - GREATIST
2021-09-28 Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute. Increase speed to high and beat ...
From greatist.com
From greatist.com
EASY APPLE COOKIES WITH MAPLE ICING | MOM ON TIMEOUT
2021-10-14 Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper and set aside. With an electric mixer, cream together the softened butter and brown sugar in a large bowl on medium high speed. Mix until light and fluffy. Add …
From momontimeout.com
From momontimeout.com
RECIPE DETAIL PAGE | LCBO
Spread pecans out over a baking sheet. Bake for 5 minutes until toasted. Set aside and let cool. 3 To prepare cake, sift flour, cocoa, baking powder, salt and baking soda into a large bowl. Using a whisk, mix. Place butter in bowl of stand mixer. Using …
From lcbo.com
From lcbo.com
MAPLE BOILED FROSTING
Run a bit of butter around the inner rim of a small saucepan. Add the syrup, and boil to the hard ball stage, about 238 degrees. Meanwhile, beat the egg whites until stiff, and add the salt. Slowly pour the syrup into the egg whites, beating constantly. The frosting will thicken as the syrup cools. Beat until soft peaks form, and spread on cake.
From sillowaymaple.com
From sillowaymaple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love