Bacon And Apple Grilled Cheese Recipes

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AN APPLE AND BACON INFUSED GRILLED CHEESE SANDWICH RECIPE



An Apple and Bacon Infused Grilled Cheese Sandwich Recipe image

Funky versions of America's simplest sandwich have been popping up at national restaurants and quick-service chains more and more in recent years. Problem is, when...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Snack, Dinner

Number Of Ingredients 9

1 Tbsp butter
8 slices whole-grain bread
1 Tbsp Dijon mustard
6 oz shredded sharp Cheddar cheese
1 Granny Smith apple
peeled
cored
and sliced
8 strips cooked bacon

Steps:

  • Heat the butter in a large skillet or nonstick sauté pan over low heat. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them. Top with the other bread slices and add to the hot pan. The key to a great grilled cheese (i.e., crispy crust, fully melted cheese) is patience, so cook these sandwiches slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.

Nutrition Facts : Calories 330

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON



Open-Faced Grilled Cheese with Apple and Bacon image

This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 4

Bacon slices
4 thick slices whole-wheat sandwich bread
8 ounces sliced cheddar cheese
1 large red apple

Steps:

  • Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
  • Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.

GRILLED BACON APPLE SANDWICH



Grilled Bacon Apple Sandwich image

This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.

Provided by niki.gillespie

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7

6 slices maple-cured bacon
5 tablespoons peanut butter
4 slices whole wheat bread
5 tablespoons apricot jelly
cayenne pepper to taste
1 Granny Smith apple, cored and thinly sliced
3 tablespoons softened butter

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  • Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutrition Facts : Calories 832.5 calories, Carbohydrate 72.6 g, Cholesterol 76 mg, Fat 51.3 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 19.4 g, Sodium 1233.3 mg, Sugar 35.7 g

GRILLED CHEESE WITH BACON AND APPLES



Grilled Cheese With Bacon and Apples image

I got this recipe off of Tyler Florence Ultimate. It was such a weird combo and I was in the mood for grilled cheese, so I tried it. WOW - I'll never have a plain old grilled cheese sandwich again! I'm adding some tweaks in his original recipe - this is how I made it. Bacon can be cooked in the oven or a skillet, I just prefer the oven so I used that.

Provided by lazy gourmet

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices thick white bread, bakery preferred not processed
12 ounces sharp cheddar cheese, thickly sliced
3 tablespoons butter or 3 tablespoons margarine
12 slices bacon
1/2 green apple, thinly sliced (no need to peel)
Dijon mustard

Steps:

  • Preheat oven to 400 degrees. Line baking sheet with foil and arrange bacon slices. They can be touching but make sure they do not overlap.
  • Bake 15-25 minutes depending on your desired tastes - I like my bacon extra crispy so I went the full 25. Remove and drain on paper towels.
  • Heat large skillet over medium heat.
  • Assemble sandwich; generously spread Dijon on 4 slices of bread. Top with slices of cheddar, 3 pieces of bacon, apple slices and additional cheddar. Place the remaining bread on top and spread with butter.
  • Place on skillet buttered side down and butter the remaining side. Cook until cheese starts to melt and bread is browned, about 4 minutes. Flip the sandwich and continue to cook until cheese is melted and bread is golden brown, about 2-3 minutes.

BACON AND APPLE GRILLED CHEESE



Bacon and Apple Grilled Cheese image

Add a sweet touch to a cheesy classic with Bacon and Apple Grilled Cheese. Our Bacon and Apple Grilled Cheese recipe serves 3 lucky people in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 3 servings

Number Of Ingredients 5

5 strips OSCAR MAYER Thick Cut Bacon
2 tablespoons butter, softened
6 slices bread
4 KRAFT Big Slice Colby Jack Cheese Slices
1 apple, cored and sliced thin

Steps:

  • Fry the bacon. Drain on paper towels and cut each strip into thirds.
  • Lightly, butter both sides of each slice of bread.
  • Over low heat, grill all six slices of bread until toasted golden brown on one side.
  • Turn the bread over and on each of three of the slices, layer one and a third slice of cheese, 4 apple slices and 5 of the bacon pieces.
  • Place the remaining three slices of bread, warm side down on top of the sandwich filling to begin melting the cheese.
  • Cover the grill for 30 - 60 seconds to continue melting cheese and browning the bread.
  • Flip all three sandwiches and brown the other side.
  • Remove from the grill and serve with fresh fruit and your favorite beverage, for a quick and easy lunch.

Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 10 g, Protein 11 g

GRILLED CHEESE WITH APPLES AND BACON



Grilled Cheese with Apples and Bacon image

Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
2 VELVEETA Slices
1 tsp. OSCAR MAYER Real Bacon Bits
4 thin apple slices
2 tsp. KRAFT Real Mayo

Steps:

  • Top 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.
  • Spread outside of sandwich with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS



Grilled Cheese with Bacon, Apple, and Sprouts image

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 6

2 slices extra-sharp cheddar cheese
2 slices rye or sourdough bread
2 strips bacon, cooked
3 thin slices Granny Smith apple
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided

Steps:

  • Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
  • Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
  • Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.

GRILLED CHEESE WITH BACON & APPLES



Grilled Cheese with Bacon & Apples image

Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon and apples.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 slices sourdough bread (1/2 inch thick)
3 oz. VELVEETA, cut into thin slices
6 slices OSCAR MAYER Fully Cooked Bacon
1 apple, cut into 8 thin slices
4 tsp. KRAFT Real Mayo

Steps:

  • Fill bread slices with VELVEETA, bacon and apples to make 2 sandwiches.
  • Spread outsides of sandwiches with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

GRILLED CHEESE WITH BACON, APPLE AND MUSTARD



Grilled Cheese With Bacon, Apple and Mustard image

I saw this on TV and thought it sounded strange so I decided to try it. This is the best grilled cheese I have ever had.

Provided by tracey.noble

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices white bread (white works best)
1/4 cup grated extra old cheddar cheese (or use your favorite)
1 teaspoon Dijon mustard
3 slices granny smith apples or 3 slices other firm apples
2 -3 slices cooked bacon
softend butter

Steps:

  • butter both slices of bread on one side only.
  • on the other side of one of the pieces of bread spread the mustard.
  • place one piece of bread butter side down in a heavy skillet on med heat or.
  • place on pre-haeted panini press.
  • top with cheese, apple, bacon and second slice of bread butter side up.
  • Grill on bith side or press in the panini press until golden and cheese has melted.

Nutrition Facts : Calories 355.9, Fat 19.4, SaturatedFat 9.5, Cholesterol 52.2, Sodium 971, Carbohydrate 26.4, Fiber 1.4, Sugar 2.5, Protein 18.2

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