Vegan Cranberry Sauce No Refined Sugar Recipes
VEGAN CRANBERRY SAUCE (NO REFINED SUGAR)
Easy and healthy vegan cranberry sauce! Just 3 ingredients and great for so much more than Thanksgiving. No refined sugar and only 15 minutes of prep/cook time. *See the Notes section below for flavor variations.Yield: makes about 1 ½ cups cranberry sauce; double or triple the recipe if serving more than a few people.
Provided by Lori Rasmussen, My Quiet Kitchen
Categories Sauces
Time 20m
Number Of Ingredients 3
Steps:
- Slice a 2-inch piece of peel from the orange. Place in a small sauce pan along with the juice from the orange. Turn the stove eye to medium-high heat. Add the cranberries and maple syrup, and bring to a low boil.
- Reduce heat to a simmer. Stirring occasionally, cook until cranberries burst and the liquid thickens, about 10 to 12 minutes (takes a little longer if using frozen cranberries).
- Let the cranberry sauce cool, remove the orange peel, and refrigerate until chilled, 4 hours to overnight.
Nutrition Facts : Calories 90 kcal, Carbohydrate 24 g, Protein 0.5 g, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
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