Milkshake Fountain Syrup Recipes

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CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

MILKSHAKE FOUNTAIN SYRUP



Milkshake Fountain Syrup image

This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream

Provided by ben0wilson

Categories     Ice Cream

Time 20m

Yield 4 Milkshakes

Number Of Ingredients 7

1 cup water
2 cups sugar
3 tablespoons honey
2 tablespoons corn syrup
1 pinch nutmeg
1 pinch salt
1 tablespoon pure vanilla extract

Steps:

  • Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
  • Remove from heat and mix in the vanilla.
  • Chill until very cold in refrigerator, store in a covered glass jar.
  • To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.

Nutrition Facts : Calories 471.1, Sodium 42.6, Carbohydrate 120.6, Sugar 115.7, Protein 0.1

MAKE IT! SHAKE IT! MILKSHAKES



Make It! Shake It! Milkshakes image

Five ingredients and 10 minutes are all you need to make this tasty milkshake - a delicious drink!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 large scoops vanilla ice cream (about 1 1/2 cups total)

Steps:

  • Put the milk, chocolate syrup and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth.
  • Pour the shake into the glasses. Serve right away with the straws.

Nutrition Facts : Calories 345, Carbohydrate 50 g, Cholesterol 50 mg, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg

VANILLA MILKSHAKE IV



Vanilla Milkshake IV image

This is a cool refreshing drink. It is sweet but not too sweet. Kids love it.

Provided by Kate

Categories     Drinks     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 scoops vanilla ice cream
1 cup milk
½ cup pure maple syrup

Steps:

  • In a blender, combine ice cream, milk and maple syrup. Blend until smooth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 127 g, Cholesterol 38 mg, Fat 9.7 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 6 g, Sodium 147.8 mg, Sugar 114.1 g

FOUNTAIN-STYLE VANILLA MALT SHAKE



Fountain-Style Vanilla Malt Shake image

A delicious frothy old fashioned cool treat, serve this in a tall chilled glass, the amounts listed are for one large serving or 2 very small servings, add a little chocolate or strawberry syrup to change the flavor slightly :)

Provided by Kittencalrecipezazz

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup very cold milk
1/4 cup ginger ale (or use seltzer water, also called carbonated water)
3 tablespoons instant malted milk powder
1/2 teaspoon vanilla
2 large scoop vanilla ice cream

Steps:

  • In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
  • Add in vanilla ice cream and blend until smooth.
  • Pour into large tall chilled glass/s with a long straw.
  • Delicious!

Nutrition Facts : Calories 281.7, Fat 5.1, SaturatedFat 2.8, Cholesterol 17.1, Sodium 186, Carbohydrate 51.1, Sugar 36.5, Protein 8.4

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