Maple Liqueur Recipes

CANADIAN MAPLE LIQUEUR

Canadian Maple Liqueur image

Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Canadian rye whisky
1 cup canadian pure maple syrup

Steps:

Pour ingredients into a pint jar with a tight fitting lid or cork.
Shake vigorously.
Put in refrigerator for 2 weeks.
Store in refrigerator.

Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12

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