PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
BRAISED CELERY HEARTS WITH TOMATO AND OLIVES
Provided by Amanda Hesser
Categories side dish
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Leaving root ends intact, strip off outer branches, leaving about 2 pounds tender, leafy inner stalks. Cut into 8-inch lengths . Quarter lengthwise, place in large mixing bowl, toss with salt, set aside.
- Put oven racks in top position, preheat broiler. Place tomatoes in pie plate, drizzle with one tablespoon oil, sprinkle with salt and pepper. Broil, stirring occasionally, until surface moisture evaporates and tomatoes are charred, about 10 minutes. Set aside.
- Warm 2 tablespoons olive oil in large skillet over medium heat. Add onions, saute until soft and golden, stirring frequently, about 7 mintues. Transfer onions to shallow 3-quart gratin dish. Warm 3 tablespoons olive oil in same skillet over medium heat. Place celery flat side down in a singer layer, sprinkle with salt and pepper, and sear without moving, until celery is golden brown on one side, about 4 minutes. Turn hearts with tongs and brown second side. Transfer celery to dish with onions, arrange snugly. Add 3 tablespoons more olive oil to skillet, brown remaining celery. Arrange in gratin dish. (Celery should be in a single layer.) Slide tomatoes over celery and onions. Add wine and stock to gratin dish, drizzle vegetables with remaining oil. Shake dish gently to settle vegetables. Position black olives in low spots so they don't dry out.
- Adjust oven racks to middle position and preheat oven to 350 degrees. Set gratin dish over low flame and bring to a simmer. Taste liquid and season with salt, if necessary, or a pinch of sugar if acidic. Shake pan to distribute. Cover with foil, transfer to oven and bake until celery is tender, 30 to 40 minutes. Remove foil, increase oven temperature to 475 degrees, bake until tips of vegetables are brown, 5 to 10 minutes. Garnish with julienned anchovy fillets and toasted breadcrumbs, if desired.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 20 grams, Carbohydrate 47 grams, Fat 25 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 653 milligrams, Sugar 7 grams
TOMATO-BRAISED CELERY WITH OLIVES
It's not just for salads or crudités, here celery stars in an easy side dish. It's braised with tomatoes, garlic, and anchovies and the briny result goes well with a main like pork chops or roasted fish.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Heat oil in a straight-sided skillet over medium. Add thinly sliced onion and anchovies. Cook, stirring occasionally, 5 to 6 minutes. Add garlic and cook 1 minute. Stir in celery, tomatoes, chicken broth, and bay leaves.
- Bring to a boil, then cover and transfer to oven. Cook, stirring once, 30 minutes. Stir in olives; return to oven and cook, uncovered, 10 to 15 minutes more. Serve.
STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
WINE BRAISED CHICKEN WITH TOMATOES AND OLIVES
from "oui, chef" - http://www.ouichefnetwork.com/oui_chef/2010/05/wine-braised-chicken-with-tomatoes-and-olives.html
Provided by ellie3763
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the garlic cloves in a saucepan, cover with water, and bring to a boil over medium-high heat. As soon as the water comes to a boil, drain the garlic and discard the water. Repeat. Set the garlic aside.
- Heat 1 tablespoon of the olive oil in a large heavy flameproof casserole over medium-high heat. Add the chicken in a single layer, leaving space between the pieces. Season with salt and pepper, and cook until light golden on each side, 10 minutes total.
- Remove the chicken from the pan and pour off the excess fat. Increase the heat to high, add the wine to the pan, and reduce by approximately half, 10 minutes.
- Return the drumsticks and thighs to the pan, along with the garlic, chicken stock, tomatoes, and tomato paste. Bring to a boil, reduce the heat to low, and simmer for 5 minutes.
- Add the breasts and continue to cook, covered, until the juices from the chicken are clear, 15 to 20 minutes.
- Using tongs, remove the chicken pieces from the pan and set aside; cover with foil to keep warm. Adjust the heat to high, add the olives and capers to the pan, and simmer until the liquid reduces by half and thickens, 10 to 15 minutes. (The chicken and sauce can be prepared ahead to this point and refrigerated. Bring the sauce back to a simmer before continuing.).
- Return the chicken to the pan and heat thoroughly, 5 to 10 minutes. Arrange the chicken on a platter and drizzle the sauce over the top. Garnish with parsley, and serve.
Nutrition Facts : Calories 539, Fat 30.5, SaturatedFat 7.8, Cholesterol 117.4, Sodium 525.5, Carbohydrate 11.7, Fiber 1.6, Sugar 4, Protein 31.8
CELERY WITH TOMATOES, OLIVES AND CAPERS
Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Adapted from A Veggie Venture.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil on medium heat until shimmery.
- Add the onion, stir well to coat with oil, let cook while preparing the celery.
- Trim the celery ends, cut ribs in thirds lengthwise, then into two-inch lengths.
- Add the celery, stir well, then let cook undisturbed for 4 minutes. Stir, then pour in tomatoes, turn down the heat to medium low, cover and let cook until celery is tender, about 20 minutes.
- Uncover and stir in capers and olives and cook til warmed through and tomato juice cooks almost all the way down. Stir in basil.
- Season to taste.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 72.5, Fat 4.6, SaturatedFat 0.7, Sodium 222, Carbohydrate 7.1, Fiber 3, Sugar 3.9, Protein 1.5
More about "tomato braised celery with olives recipes"
BRAISED CELERY WITH TOMATOES & PANCETTA - IRENA MACRI
From irenamacri.com
BRAISED CELERY WITH OVEN ROASTED TOMATOES - VICTORY …
From blogs.columbian.com
POT-ROASTED CELERY ROOT WITH OLIVES AND BUTTERMILK …
From bonappetit.com
PORK MEATBALLS WITH BRAISED CELERY IN TOMATO SAUCE
From onceuponatiffin.com
CELERY BRAISED WITH TOMATOES AND OLIVES RECIPE - COOKEATSHARE
From cookeatshare.com
BRAISED GREEN BEANS, WITH CELERY, OLIVES AND TOMATOES --HELSING ...
From helsingjunctionfarms.com
BRAISED CELERY WITH TOMATO AND SWISS CHEESE RECIPE - EASY KITCHEN
From easykitchen.com
BRAISED HALIBUT WITH TOMATO, CAPERS AND OLIVES RECIPE
From cookeatshare.com
TOMATO BRAISED CELERY WITH OLIVES FOOD- WIKIFOODHUB
From wikifoodhub.com
TOMATO-BRAISED CELERY WITH OLIVES | CATBATTY | COPY ME THAT
From copymethat.com
BRAISED CELERY AND TOMATOES - RECIPE | COOKS.COM
From cooks.com
BRAISED CELERY WITH OLIVES - BIGOVEN.COM
From bigoven.com
BRAISED CELERY WITH TOMATOES, OLIVES AND CAPERS
From sites.google.com
BRAISED CELERY WITH TOMATO, OLIVES, AND CAPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED CELERY WITH OLIVES - NAOMISFEAST.COM
From naomisfeast.com
ITALIAN BRAISED BEEF WITH OLIVES - THE SUGAR AND SALT CO.
From thesugarandsaltco.com
SEDANO E POMODORI BRASATI (BRAISED CELERY AND TOMATO)
From saveur.com
BLOG HEALTHY: BRAISED CELERY WITH TOMATOES, OLIVES AND CAPERS
From blogg-healthy.blogspot.com
BRAISED CELERY RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
BRAISED CELERY HEARTS WITH TOMATO AND OLIVES - MASTERCOOK
From mastercook.com
ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES
From theendlessmeal.com
TOMATO-BRAISED CELERY WITH OLIVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED CELERY WITH OLIVES, PINE NUTS AND BREADCRUMBS
From washingtonpost.com
TOMATO-BRAISED CELERY WITH OLIVES | RECIPE | VEGETABLE RECIPES ...
From pinterest.com
TOMATO-BRAISED CELERY WITH OLIVES | RECIPE | VEGETABLE RECIPES, …
From pinterest.com
BRAISED CELERY WITH ONION, PANCETTA AND TOMATOES
From integrativeasheville.org
BRAISED CELERY HEARTS WITH TOMATO AND OLIVES - DINING AND COOKING
From diningandcooking.com
QUICK & EASY BRAISED CELERY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
TRADITIONAL GREEK POTATOES AND CELERY COOKED IN OLIVE OIL
From olivetomato.com
CELERY - LIDIA
From lidiasitaly.com
RECIPE: BRAISED CELERY WITH ONION, PANCETTA AND TOMATOES
From expressnews.com
BRAISED CELERY WITH PURPLE & DARK RED HEIRLOOM TOMATOES
From tomatobliss.com
CHICKEN BRAISED WITH PANCETTA AND TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CELERY WITH TOMATOES, OLIVES & CAPERS ♥ - A VEGGIE VENTURE
From aveggieventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love