Jalapeno Brownies Recipes

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JALAPENO BROWNIES



Jalapeno Brownies image

Make and share this Jalapeno Brownies recipe from Food.com.

Provided by Kim D.

Categories     Bar Cookie

Time 55m

Yield 12 brownies

Number Of Ingredients 11

2/3 cup semisweet chocolate or 2/3 cup bittersweet chocolate, finely chopped
1/2 cup unsalted butter
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
5 large jalapeno peppers, minced
6 -8 fresh Thai red chili peppers, minced
3/4 cup walnuts, toasted and chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 9-by-13-inch pan.
  • Melt butter and chocolate together in a double boiler.
  • Set aside to cool.
  • In a large bowl, whisk or beat the eggs with the salt until foamy.
  • Add the sugar and vanilla and beat until well blended.
  • Add the chocolate-butter mixture and stir until just combined.
  • Sift flour and cocoa together.
  • Add the flour and cocoa powder and mix until almost blended.
  • Fold in the jalapeños, chilies and nuts.
  • Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
  • Allow to cool, then cut into squares and dust with powdered sugar.

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