CALLIE'S CHARLESTON BISCUITS
Provided by Food Network
Time 50m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready.
- Place the self-rising flour in a large mixing bowl. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough; there should be small chunks and some loose flour. Make a well in the center of the mixture and add the buttermilk, gradually incorporating it into the flour. (The dough will be wet.)
- Pat a little all-purpose flour on the top of the dough, then flip it out onto a floured surface, floured-side down. Flour the top of the dough lightly; that will make it easy to roll out but keep it moist inside. Lightly pat or roll out the dough to a 1 1/2-inch thickness (do not overwork it or the biscuits will be tough).
- Use a 2-inch biscuit cutter or a similarly sized drinking glass to cut out biscuits, cutting them as close together as possible. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Arrange the biscuits on the baking sheet so that they are just touching. Roll out the leftover dough into a rope and outline the exposed outer edge of the biscuits, binding them together to stop the biscuits from spreading and creating a wonderful rise while baking. Brush the tops with the melted butter.
- Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. Serve warm with spreads such as Savory Thyme Butter, blackberry jam or cream cheese.
- Combine butter, green onion, thyme, garlic and some salt and pepper in a bowl with a rubber spatula, or whip with a handheld mixer.
- Transfer to a ramekin, cover with plastic wrap and store in the refrigerator, or roll into a log in plastic wrap and freeze until ready to use.
EASY QUESO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
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