MEAT AND CABBAGE (OLD GERMAN RECIPE)
Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Gumbo
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Season the hamburger well with salt and pepper and add the egg. Mix well.
- Mix in rice.
- To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tbsp of meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan and pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7
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