Sugar Free Almond Mocha Recipes

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SUGAR-FREE SWEET MOCHA ROASTED ALMONDS



Sugar-Free Sweet Mocha Roasted Almonds image

Enjoy these low-carb mocha candied almonds without the sugar buzz.

Provided by Fresh. Out.

Categories     Snacks

Time 1h40m

Number Of Ingredients 8

1 egg white, plus 1 tsp cool water
3 cups almonds
1/3 cup Lakanto Classic Sweetener
1/3 cup Swerve Brown Sweetener
2 tbsp good quality cocoa powder
1 tbsp instant dark roast coffee or espresso powder
1 tsp pure vanilla extract
Generous pinch of salt

Steps:

  • Place oven racks in top two positions, preheat oven to 250 degrees F, and line two rimmed baking sheets with parchment paper.
  • Add the white of one egg to a large bowl and discard the yolk. Use a hand mixer or whisk to beat the egg white and teaspoon each of water and vanilla until frothy. Add the almonds and toss to coat completely. Scrape the sides and bottom of bowl to distribute as much of the egg white mixture as possible.
  • Add the sweeteners, cocoa and coffee powders, and salt to a food processor or blender and pulse to combine. The Swerve Brown Sweetener is sticky, and this will remove any clumps (we tried doing this by hand, and it took forever).
  • Sprinkle half the mixture onto the nuts and toss to coat evenly. Repeat with the remaining mixture for a nice even coating.
  • Place half of the coated nuts onto each prepared baking sheet and spread out as much as possible in a single layer.
  • Bake for 1 to 1 1/2 hours (depending on how your oven runs), flipping the nuts and rotating the baking sheets between racks every 20 minutes. It is important to not stir the nuts but flip them so both sides roast evenly.
  • When hot, the almonds will be chewy. Do some quality control after 45 minutes to an hour of roasting by letting a couple of almonds cool. Then taste to see if they are done. Both the coating and nut should be crunchy.
  • When ready, remove the sheets from the oven, flip the nuts one last time, and cool completely before transferring to airtight containers for storage (zip top bags with excess air removed work best).

SUGAR-FREE ICED MOCHA



Sugar-Free Iced Mocha image

I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result

Provided by DrBuzzetta

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

48 ounces brewed coffee
1/3 cup unsweetened cocoa powder, special dark chocolate
1/2 cup sugar-free syrup, Torani
1/2 cup half-and-half cream (or milk)

Steps:

  • I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
  • With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
  • In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
  • Shake beverage container until cocoa powder is mixed into liquid.
  • Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
  • You will have enough for two days of mochas.

Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4

MOCHA ALMONDS



Mocha Almonds image

When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it's hard to stop! -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 2 cups.

Number Of Ingredients 5

6 tablespoons sugar
2 tablespoons baking cocoa
1 tablespoon instant coffee granules
1 large egg white
2 cups unblanched almonds

Steps:

  • Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside., In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 338 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 12g protein.

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