BUTTERMILK FRIED CHICKEN
Steps:
- Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
- Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
- Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
- Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
SOUL PATROL BUTTERMILK FRIED CHICKEN
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Combine the buttermilk, water, salt, sugar, lemon pepper, rosemary, and sage in a large nonreactive bowl or container with a lid. Add the chicken to the brine, cover, and refrigerate for at least 24 hours, and preferably for 48.
- When ready to cook the chicken, pull the pieces, one at a time, from the brine and slide your thumb between the meat and the bone, gently separating the flesh a bit from the bone where you can. This ensures the chicken will cook through to the bone. Return the chicken to the brine until the lard is ready.
- Heat the lard in a deep fryer to 350°F.
- Spread the seasoned flour in a shallow dish. Pull the chicken from the brine, one piece at a time, coat with the seasoned flour, and carefully drop into the oil. Fry for 12 minutes, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain. Taste, and if more seasoning is desired, combine equal amounts of the rosemary and salt and sprinkle on the chicken.
BUTTERMILK FRIED CHICKEN
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Provided by Kikkoman
Categories Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
- In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 57.3 g, Cholesterol 209.5 mg, Fat 48.6 g, Fiber 0.2 g, Protein 57.6 g, SaturatedFat 10.6 g, Sodium 431.1 mg, Sugar 6.2 g
More about "soul patrol buttermilk fried chicken recipes"
BUTTERMILK FRIED CHICKEN : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
TRADITIONAL SOUTHERN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
BUTTERMILK PANFRIED CHICKEN RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SUNNY ANDERSON'S EASY BUTTERMILK POACHED AND FRIED …
From today.com
BUTTERMILK FRIED CHICKEN RECIPE (SUPER CRISPY) - COOKED …
From cookedbyjulie.com
COUNTRY FRIED CHICKEN RECIPE - EASY, SIMPLE! - DIVAS …
From divascancook.com
10 BEST SOUL FOOD FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
EXTRA CRISPY BUTTERMILK FRIED CHICKEN - ON THE EATEN PATH
From ontheeatenpath.com
BUTTERMILK FRIED CHICKEN - SUGAR AND SOUL
From sugarandsoul.co
4.7/5 (12)Total Time 2 hrsCategory Dinner, Main CourseCalories 325 per serving
BLACK FOLKS BUTTERMILK FRIED CHICKEN RECIPE - THE SOUL …
From thesoulfoodpot.com
Ratings 2Calories 2249 per servingCategory Main Course
SOUL PATROL BUTTERMILK FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLD FASHIONED BUTTERMILK FRIED CHICKEN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN – HEAVEN RECIPE
From heavenrecipe.com
SOUL PATROL - BUTTERMILK FRIED CHICKEN | FOOD, CHICKEN …
From pinterest.com
BUTTERMILK FRIED CHICKEN - RECIPECIRCUS.COM
From recipecircus.com
THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
From seriouseats.com
SOUTHERN BUTTERMILK FRIED CHICKEN: "NOT-A-DREAM" · SQUINTY CHEF
From squintychef.com
AMERICAN BUTTERMILK FRIED CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE
From thesoulfoodpot.com
TRULY CRISPY BUTTERMILK OVEN FRIED CHICKEN - SAVORY NOTHINGS
From savorynothings.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY BUTTERMILK FRIED CHICKEN – BUTTER PAT INDUSTRIES
From butterpatindustries.com
AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN - SWEET TEA
From sweetteaandthyme.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
THOMAS KELLER'S AD HOC BUTTERMILK FRIED CHICKEN
From mission-food.com
BUTTERMILK FRIED CHICKEN RECIPE - BUTTER BE READY
From butterbeready.com
BUTTERMILK & PANKO PAN FRIED CHICKEN - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
SOUL PATROL BUTTERMILK FRIED CHICKEN - PLAIN.RECIPES
From plain.recipes
BUTTERMILK FRIED CHICKEN RECIPE - OPRAH.COM
From oprah.com
THOMAS KELLER'S BUTTERMILK FRIED CHICKEN | D'ARTAGNAN
From dartagnan.com
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
THE BEST CLASSIC BUTTERMILK FRIED CHICKEN RECIPE HANDS DOWN
From brooklynactivemama.com
SOUTHERN BUTTERMILK FRIED CHICKEN & MISSISSIPPI: PART ONE
From abountifulkitchen.com
SOUL FOOD THE RIGHT WAY! BUTTERMILK FRIED CHICKEN - YOUTUBE
From youtube.com
SOUL PATROL | BEST RESTAURANTS AND CITY FOOD: DINING GUIDES, …
From cookingchanneltv.com
EASY AIR FRYER BUTTERMILK FRIED CHICKEN - STAY SNATCHED
From staysnatched.com
GLUTEN FREE SOUTHERN BUTTERMILK FRIED CHICKEN - BAKINGANGELL.COM
From bakingangell.com
TONI TIPTON-MARTIN'S BUTTERMILK FRIED CHICKEN RECIPE
From today.com
CRISPY BUTTERMILK SOUTHERN FRIED CHICKEN - SPARKLING CHARM
From sparklingcharm.com
BUTTERMILK FRIED CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
BUTTERMILK FRIED CHICKEN RECIPE | LAURA DELICIOUS
SOUTHERN BUTTERMILK SOAKED FRIED CHICKEN — FUEL YOUR BODY, FEED …
From fuelbodyfeedsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love