Steak A La Barbara Stanwyck Recipes

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STEAK A LA BARBARA STANWYCK



Steak a la Barbara Stanwyck image

Extremely simple in its preparation, yet quite sophisticated in flavor, this is movie actress Barbara Stanwyck's favorite way with steak.

Provided by Dannygirl

Categories     Meat

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
1 teaspoon brown sugar
1/2 teaspoon fresh ground black pepper
1 teaspoon olive oil
1 small porterhouse steak, about ¾ inch thick
2 tablespoons butter

Steps:

  • Mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
  • Put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
  • Heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
  • Cook over high heat until charred on other side.
  • (The result will be steak charred on the outside but pink in the middle.).
  • Serve immediately on a well heated platter.

FLANK STEAK A LA WILLYBOY



Flank Steak a la Willyboy image

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

Provided by Willyboyz in the kitchen again

Categories     Flank Steak

Time P1DT55m

Yield 4

Number Of Ingredients 8

¼ cup honey
¼ cup soy sauce
½ cup red wine
1 clove garlic, crushed
1 pinch dried rosemary, crushed
1 pinch hot chili powder
1 pinch freshly ground black pepper
1 pound flank steak

Steps:

  • In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
  • Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
  • Preheat grill for high heat.
  • Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 20.1 g, Cholesterol 35.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 941.5 mg, Sugar 17.9 g

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