Philadelphia Pesto Dip Recipes

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PARMESAN-PESTO DIP



Parmesan-Pesto Dip image

Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up fresh vegetables, crackers or chips.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PHILADELPHIA PESTO DIP



PHILADELPHIA Pesto Dip image

Combine cream cheese spread and prepared pesto to make this (almost instant) pesto dip. Bring on the unexpected guests!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 2

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Mix ingredients until well blended.
  • Serve with assorted fresh vegetable dippers.

Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PHILLY CREAM CHEESE DIP



Philly Cream Cheese Dip image

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup parmesan cheese
10 slices bacon, cooked, and diced
1/4 cup green onion, diced
cracker

Steps:

  • Combine cream cheese and mayonnaise. Mix well.
  • Add remaining ingredients. Mix well.
  • Chill for at least 2 hours.
  • Serve with crackers.

PESTO



Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

  • Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

PHILADELPHIA® ZESTY PEPPERONI DIP



PHILADELPHIA® Zesty Pepperoni Dip image

The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 can (10 oz.) diced tomatoes and green chiles, drained
1 cup chopped OSCAR MAYER Pepperoni

Steps:

  • Place cream cheese on microwaveable serving plate.
  • Mix tomatoes and pepperoni; spoon over cream cheese.
  • Microwave on HIGH 45 sec. Serve warm with assorted crackers.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY PESTO DIP



Creamy Pesto Dip image

Add all the flavor you'd want with pesto and cheese in this quick-to-make Creamy Pesto Dip. Get Creamy Pesto Dip ready for chill-time in just five minutes.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 Tbsp. milk

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

PESTO CREAM CHEESE DIP



Pesto Cream Cheese Dip image

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

JILLIE'S PESTO CHEESE DIP



Jillie's Pesto Cheese Dip image

Provided by Emeril Lagasse

Categories     appetizer

Time 20m

Yield 6 to 10 servings

Number Of Ingredients 8

2 tablespoons lightly toasted walnut pieces
1 cup tightly packed cleaned basil leaves
1 teaspoon minced garlic
1/4 cup grated Parmesan
1/2 cup olive oil
8 ounces cream cheese
1/4 cup Basil Pesto
Crackers, bagel chips, or tortilla chips, for serving

Steps:

  • Combine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes.
  • Pour into an airtight container and refrigerate until ready to use, up to 3 days.
  • Pesto Cheese Dip:
  • Place the cream cheese on a decorative microwave-proof plate, and microwave, uncovered, on high until it begins to melt slightly, about 15 seconds.
  • Using oven mitts or pot holders, remove the cream cheese from the microwave and spoon the Basil Pesto evenly over it.
  • Return plate to the microwave and cook, uncovered, on high until the pesto is just warm but still thick, 5 to 10 seconds.
  • Remove the dip from the microwave and serve with crackers or chips of your choice.

MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)



Mexican Dip (Copycat from Philadelphia Cream Cheese) image

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

Provided by CHEF GRPA

Categories     Australian

Time 9m

Yield 22 serving(s)

Number Of Ingredients 5

1/2 lb Velveeta cheese, cut into 1/2-inch cubes
Anjou pear, 8-oz . pkg.
1 (15 ounce) can black beans, rinsed
1/2 teaspoon ground cumin
1 tomatoes, chopped

Steps:

  • COMBINE first 4 ingredients in medium microwaveable bowl.
  • MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
  • STIR in tomatoes. Serve warm with tortilla chips.
  • My Note:.
  • VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
  • SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
  • SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Nutrition Facts : Calories 50.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 8.2, Sodium 153.1, Carbohydrate 4.5, Fiber 1.3, Sugar 1, Protein 3

PESTO CREAM CHEESE DIP



Pesto Cream Cheese Dip image

Make and share this Pesto Cream Cheese Dip recipe from Food.com.

Provided by nvermd

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container philadelphia soft cream cheese spread
1/3 cup prepared pesto sauce
2 tablespoons grated parmesan cheese
1 tablespoon chopped pitted ripe olives
1 tablespoon diced pimento

Steps:

  • Mix cream cheese, pesto and Parmesan cheese.
  • Add olives and pimento.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 60.4, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.7, Sodium 146.2, Carbohydrate 0.8, Sugar 0.7, Protein 1.7

EASY PESTO DIP



Easy Pesto Dip image

The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

Provided by FLKeysJen

Categories     Cheese

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

1/2 cup butter (1 stick)
8 ounces cream cheese
1 (7 1/2 ounce) jar pesto sauce (already prepared)

Steps:

  • Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
  • Serve with bread and crackers.

Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1

CREAMY PHILLY PESTO CHICKEN



Creamy PHILLY Pesto Chicken image

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 30m

Yield 4

Number Of Ingredients 5

1 teaspoon oil
4 small boneless skinless chicken breasts
¼ cup PHILADELPHIA Cream Cheese Spread
⅓ cup 25%-less-sodium chicken broth
2 tablespoons pesto

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  • Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 1.5 g, Cholesterol 80 mg, Fat 11.3 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 4.2 g, Sodium 177.1 mg, Sugar 0.1 g

CREAMY PESTO WITH PROSCIUTTO DIPPERS



Creamy pesto with prosciutto dippers image

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Provided by Good Food team

Categories     Canapes

Time 10m

Number Of Ingredients 6

300g tub light soft cheese
2 tbsp basil pesto
140g pack grissini stick (bread sticks)
90g pack prosciutto
1 tbsp pine nut
extra-virgin olive oil , for drizzling

Steps:

  • Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium

PHILADELPHIA BLUE CHEESE DIP



Philadelphia Blue Cheese Dip image

This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.

Provided by Nikosmom

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces butter
1 clove garlic
1 bunch fresh basil
14 ounces Philadelphia Cream Cheese
8 ounces blue cheese
1 teaspoon finely grated lemon, rind of
1 tablespoon lemon juice
pepper

Steps:

  • Melt butter (in pot or microwave) let cool.
  • Mince garlic.
  • Chop basil.
  • Mix Philadelphia, blue cheese, garlic and basil.
  • Blend until smooth.
  • Add lemon peel, lemon juice and pepper.
  • Add melted butter.
  • Blend well.
  • Cover and chill at least 2 hours.
  • This goes good with crackers or crispy breadsticks (i. e Grisini).

Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2

PESTO DIP WITH PARMESAN TOAST



Pesto Dip with Parmesan Toast image

"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings (2-1/2 cups dip).

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 cup grated Parmesan cheese, divided
2 cups mayonnaise
1 jar (8.1 ounces) prepared pesto
1 teaspoon garlic powder

Steps:

  • Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.

Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

ROASTED RED PEPPER AND PESTO DIP



Roasted Red Pepper and Pesto Dip image

Swirl in some basil pesto sauce to make perfectly creamy Roasted Red Pepper and Pesto Dip! Prep time for this tasty pesto dip is only 10 minutes.

Provided by My Food and Family

Categories     Chips and Snacks

Time 2h10m

Yield 36 servings, 2 Tbsp. dip and 16 crackers

Number Of Ingredients 5

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 jar (12 oz.) roasted red peppers, drained, chopped
thin wheat snack crackers

Steps:

  • Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
  • Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
  • Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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