Mustard Horseradish Sauce Recipes

EASY HORSERADISH MUSTARD SAUCE

Easy Horseradish Mustard Sauce image

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

Steps:

Drain horseradish in a strainer.
I push down with my knuckles to remove excess liquid.
Combine with remaining ingredients& mix well.

MUSTARD-HORSERADISH SAUCE

Mustard-Horseradish Sauce image

Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

Steps:

Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

HORSERADISH-MUSTARD SAUCE

Horseradish-Mustard Sauce image

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE

Filet of Beef with Mustard Mayo Horseradish Sauce image

Provided by Ina Garten

Categories main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied
6 tablespoons (3/4 stick) unsalted butter, melted
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
Bunch of parsley, for garnish

Steps:

Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.

HORSERADISH MUSTARD

Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

MUSTARD-HORSERADISH SAUCE

Mustard-Horseradish Sauce image

This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup Dijon mustard
2 tablespoons grainy mustard
1 tablespoon prepared horseradish
Coarse salt and ground pepper

Steps:

In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE

Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

PANERA / SAINT LOUIS BREAD CO'S HORSERADISH AND MUSTARD SAUCE RECIPE - (3.8/5)

Panera / Saint Louis Bread Co's Horseradish And Mustard Sauce Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 3

Ingredients

6 tablespoons stone-ground or Dijon mustard
6 tablespoons freshly grated or prepared horseradish
1 cup mayonnaise

Steps:

Stir the mustard and horseradish into the mayonnaise until will-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend. To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite. This recipe yields 1 3/4 cups of sauce.

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE

Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
Heat closed contact grill for 5 minutes.
Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

HORSERADISH SAUCE

Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

EASY HORSERADISH-MUSTARD SAUCE

Easy Horseradish-Mustard Sauce image

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish, drained
1/4 cup GREY POUPON Dijon Mustard
1/8 tsp. pepper

Steps:

Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
Refrigerate at least 1 hour.
Serve with cooked roast beef.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

HORSERADISH SAUCE

Horseradish Sauce image

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

Steps:

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HORSERADISH MUSTARD SLAW

Horseradish Mustard Slaw image

The perfect slaw for your burger.

Provided by Emily Schweiss

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

4 cups chopped cabbage
3 carrots, peeled and chopped
3 ribs celery, chopped
½ cup apple cider vinegar
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons stone-ground mustard
½ teaspoon chopped fresh parsley
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon ground mustard

Steps:

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g

MUSTARD MAYONNAISE SAUCE

Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF

Horseradish-Mustard Sauce for Corned Beef image

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York

Provided by Taste of Home

Time 5m

Yield 10 servings.

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard

Steps:

In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

Nutrition Facts :

MUSTARD HORSERADISH SAUCE

Mustard Horseradish Sauce image

Categories Sauce Mustard Horseradish

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1 cup whipping cream
1 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/8 teaspoon salt

Steps:

In a small mixing bowl, beat the whipping cream just until it starts to thicken. Add the remaining ingredients, blend well with a spoon, and serve. Store any leftover sauce in a tightly sealed container and refrigerate for up to 3 days.

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