BENNIGAN'S SMOTHERED CHICKEN
Make and share this Bennigan's smothered chicken recipe from Food.com.
Provided by grneyedmustang
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in a bowl.
- Marinade meat in covered bowl or plastic bag for at least 30 min.
- While chicken is marinating, slice onions and mushrooms and cook your bacon.
- Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
- Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes.
- Do not overcook chicken!
- While grilling, preheat oven on broil.
- After chicken is done, remove from grill and place in a shallow baking dish.
- Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
- Broil for 3 to 5 minutes, or until cheese is bubbly.
- *Oveninstructions: Preheat oven on broil.
- Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes.
- Watch the chicken carefully!
- About 6 minutes into broiling, top chicken with bacon strips.
- Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more.
- Watch carefully; sometimes the grease from the bacon will ignite if not careful.
Nutrition Facts : Calories 608.4, Fat 42.1, SaturatedFat 18.3, Cholesterol 138.8, Sodium 1107.7, Carbohydrate 8, Fiber 1, Sugar 3, Protein 45.9
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
BENNIGAN'S SMOTHERED CHICKEN
Make and share this Bennigan's Smothered Chicken recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 1h15m
Yield 4 chicken pieces, 4 serving(s)
Number Of Ingredients 15
Steps:
- add last eight ingredients in a bowl.
- Pour into a plastic bag and add chicken. put in fridge and marinate for at least 1 hour but up to 24 hours. the longer you marinate the better the taste and more tender the chicken.
- While chicken is marinating, slice onions and mushrooms and cook your bacon. Sauté mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender. Remove chicken from marinade, and grill for about 10 minutes. Do not overcook chicken. While grilling, preheat oven on broil. After chicken is done, remove from grill and place in a shallow baking dish. Cover each breast with a strip of bacon, then provolone cheese, then some sautéed onions and mushrooms. Broil for 3 to 5 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 728.1, Fat 54, SaturatedFat 21.8, Cholesterol 163.1, Sodium 1138.3, Carbohydrate 8, Fiber 1.1, Sugar 2.6, Protein 49
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOTHERED CHICKEN
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. -Penny Walton, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts : Calories 363 calories, Fat 21g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 555mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
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