Chunky Lemon Gelatin Turkey Salad Recipes

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LIME GELATIN SALAD I



Lime Gelatin Salad I image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

FRUITED LEMON GELATIN SALAD



Fruited Lemon Gelatin Salad image

As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 15-18 servings.

Number Of Ingredients 12

1 package (6 ounces) lemon gelatin
2 cups boiling water
1 can (12 ounces) lemon-lime soda
1 can (20 ounces) crushed pineapple
1 can (15 ounces) mandarin oranges, drained
2 cups halved green grapes
1 egg
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

Steps:

  • Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.

Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CHUNKY LEMON GELATIN-TURKEY SALAD



Chunky Lemon Gelatin-Turkey Salad image

Wow everyone at the table with this Chunky Lemon Gelatin-Turkey Salad. This unique dish is bursting with zesty lemon and tarragon flavor!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 4 servings

Number Of Ingredients 8

1 cup tomato juice
1-3/4 cups water, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 tsp. lime zest
1/2 tsp. dried tarragon leaves
1-1/2 cups chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1/4 cup chopped celery
1/4 cup each chopped red and yellow peppers

Steps:

  • Bring tomato juice and 3/4 cup water to boil in small saucepan. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in lime zest, tarragon and remaining water.
  • Refrigerate 1 hour or until slightly thickened.
  • Add remaining ingredients; mix well. Spoon into 4 small serving bowls. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 240, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

LEMON-LIME SODA GELATIN SALAD



Lemon-Lime Soda Gelatin Salad image

This is an ever-popular salad at our family functions!

Provided by Lavonda Hays

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package lime flavored Jell-O® mix
1 teaspoon white sugar
1 cup boiling water
1 (8 ounce) package cream cheese
1 (8 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup lemon-lime flavored carbonated beverage
½ cup chopped pecans

Steps:

  • In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g

LEMON JELLO SALAD



Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

COOL LEMON TURKEY SALAD



Cool Lemon Turkey Salad image

Basil and lemon juice give this simple turkey salad its refreshing flavor. And if you've got no turkey, no worries: Chicken leftovers work just as well!

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h

Yield 4 servings, 1 cup each

Number Of Ingredients 8

1/3 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves, crushed
1 Tbsp. lemon juice
1 tsp. grated lemon zest
2 cups chopped cooked turkey or chicken
1 cup halved grapes
1/2 cup halved Chinese pea pods
1/2 cup thinly sliced red onion

Steps:

  • Mix dressing, basil, lemon juice and lemon zest in large bowl.
  • Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 22 g

LEMON-LIME JELLO SALAD



Lemon-Lime Jello Salad image

This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !

Provided by Theresa P

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 cup cold water
1 (20 ounce) can crushed pineapple, drained
1 cup Miracle Whip
1 teaspoon horseradish
1 (24 ounce) carton cottage cheese
1 (14 ounce) can sweetened condensed milk

Steps:

  • Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
  • Add the cold water and chill the jello until it is just slightly thick.
  • Stir in all remaining ingredients and chill until completely set.
  • Serve and enjoy!

Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1

LEMON CHEDDAR SALAD



Lemon Cheddar Salad image

Make and share this Lemon Cheddar Salad recipe from Food.com.

Provided by DotM7037

Categories     Jellies

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (14 ounce) can crushed pineapple
1 cup whipping cream
1 cup cheddar cheese

Steps:

  • Combine jello and boiling water in bowl.
  • Stir to dissolve.
  • Stir in crushed pineapple and juice.
  • Chill until of egg white consistency.
  • Whip cream until stiff.
  • Fold into thickened jello.
  • Fold in grated cheese.
  • Pour into your prettiest bowl and chill.
  • Garnish with orange slices if desired.

Nutrition Facts : Calories 183.8, Fat 12.6, SaturatedFat 7.9, Cholesterol 44.5, Sodium 119.7, Carbohydrate 14.7, Fiber 0.3, Sugar 13.1, Protein 4.1

SIX-LAYER GELATIN SALAD



Six-Layer Gelatin Salad image

This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. -Marcia Orlando, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

2 packages (3 ounces each) lime gelatin
4-1/2 cups boiling water, divided
4-1/2 cups cold water, divided
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
2 packages (3 ounces each) orange gelatin
1 can (8 ounces) crushed pineapple, drained
1 package (3 ounces) strawberry gelatin
2 medium firm bananas, thinly sliced

Steps:

  • In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in a third of the whipped cream into the lime gelatin. Spoon into a 4-qt. bowl. Refrigerate until firm. Refrigerate remaining whipped cream., In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm., In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in a third of the whipped cream. spoon over orange layer. Refrigerate until firm., In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm., In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm., In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. Refrigerate overnight.

Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 34mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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