7-LAYER FLAG DIP
Few things are more Fourth of July ready than party-friendly dips and flag-shaped foods - lucky for you, this recipe is both.
Provided by Food.com
Categories < 30 Mins
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 24
Steps:
- Heat oil in a large saute pan over medium high heat. Add the corn and cook until slightly charred, about 3-5 minutes. Add the jalapeno and garlic and continue to cook for another 2-3 minutes. Season to taste with salt and pepper, remove from heat and set aside to cool.
- In a large bowl, stir to combine the refried beans with the taco seasoning. Place in a 9x13 glass baking dish, spreading into an even layer. Top with white queso, spreading into an even layer. Top queso with shredded lettuce, then olives, corn and then pico de gallo.
- Spread the guacamole in an even layer over the top. Place sour cream in a piping bag fitted with a small piping tip.
- To make the flag topping, draw a box with the sour cream in the top left corner of the dip. Pipe the sour cream into 6 lines to make the white stripes of the flag. Sprinkle the cojita cheese over the stripes. Use a small spoon and carefully make 7 red stripes of the flag with the salsa.
- Fill in the box in the top left corner in with sour cream, spreading with a small offset spatula or knife into an even layer. Top the sour cream with crushed blue corn tortilla chips. Pipe the sour cream in dots on top of the crushed chips. Serve dip with red, white and blue tortilla chips.
- White Queso:.
- In a medium saucepan over medium heat, whisk to combine evaporated milk, whole milk and cornstarch. Bring to a simmer, then slowly whisk in american and cheddar cheeses until melted and smooth. Whisk in the diced jalapenos and season to taste with salt. Set aside to cool.
Nutrition Facts : Calories 5416.1, Fat 331.1, SaturatedFat 168.3, Cholesterol 758, Sodium 12564.6, Carbohydrate 446.9, Fiber 86.1, Sugar 90.8, Protein 221.5
7-LAYER FLAG DIP
7-Layer Flag Dip is perfect for Memorial Day, Flag Day, 4th of July or any time you want to share your summer patriotic festivities with family and friends.
Provided by Chula King
Categories 4th of July Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups of sour cream with taco seasoning mix. Reserve remaining 1/4 cup of sour cream for later use.
- Slice grape tomatoes in half, lengthwise.
- Spread refried beans on bottom of 9 x 13-inch dish. Top with guacamole, drained salsa and sour cream mixed with taco seasoning mix.
- Mark an area at the top left of the sour cream layer approximately 5 1/4-inches by 4 1/2-inches. This area is for the star layer.
- Place a single layer of sliced grape tomatoes, lengthwise at the long-end of the bottom of dish. Place a second layer approximately 1 1/2-inches from the first layer. Place the third and fourth layer of sliced tomatoes up to the area marked off for the star layer, each 1 1/2-inches apart.
- Place shredded Monterey Jack cheese between the tomato layers for the white stripes.
- In the top left area that was marked off, sprinkle on crushed blue tortilla chips. Place remaining 1/4 cup of sour cream in piping bag fitted with 1M star tip. Pipe white stars on the crushed blue tortilla chips. (See Tips 3 and 4)
- Cover and refrigerate until ready to serve. Serve with tri-colored tortilla chips. (See Tip 5)
- Yield: 12 servings.
Nutrition Facts : Calories 250 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 810 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
FLAG 7-LAYER DIP
Turn your favorite into a patriotic appetizer with our Flag 7-Layer Dip recipe! Try these 7 layers of flavor to ring in the Fourth of July festivities.
Provided by ReadySetEat
Categories Appetizer/Snack
Time 30m
Yield 20
Number Of Ingredients 16
Steps:
- Place drained tomatoes, onion, jalapeno, cilantro, lime juice and 1/2-teaspoon salt in food processor and pulse until salsa reaches your desired consistency, longer for a smooth salsa or shorter for a chunky salsa.
- Place avocados in a small bowl and mash with about 1/4-cup salsa and remaining 1/2-teaspoon salt. Stir together sour cream and taco seasoning in another small bowl.
- Scoop refried beans into a 9x13-inch baking dish. Mix in 1/4-cup salsa until the beans reach a spreadable consistency. Spread beans evenly over bottom of pan.
- Top beans with any remaining salsa. Layer with sour cream, avocado, olives, and green onions. Sprinkle cheese over entire pan. Make stripes of cherry tomatoes on top of cheese.
- Cover and refrigerate until ready to serve. Crush about 10 tortilla chips and make a small rectangle of the crushed chips in the upper left corner of the dip. Use a small star cookie cutter to cut stars out of the sliced cheese and place stars on top of crushed chips. Serve your flag 7-layer dip with remaining tortilla chips.
Nutrition Facts : @id https, Calories 261 calories
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
SEVEN LAYER DIP II
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Provided by Dinah
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 64
Number Of Ingredients 13
Steps:
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g
EASY 7-LAYER FLAG TACO DIP
A patriotic 7-Layer Flag Dip that's SO easy to make! This red, white and blue appetizer dip is sure to be a hit at any 4th of July party.
Provided by Jill
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- Directions:
- Mix the can of refried beans with taco seasoning
- Spread on the bottom of a 9x13 glass pan
- Add your can of salsa as the next layer
- Sprinkle your olives on top
- Then your bag of lettuce
- Next is your bag of shredded cheese
Nutrition Facts : Calories 84 kcal, Carbohydrate 4 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 284 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
7-LAYER DIP
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Provided by tomsawyer
Categories Beans
Time 10m
Yield 1 seven-layer dip, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine refried beans and taco seasoning mix in small bowl.
- Spread bean mixture in 8" square dish.
- Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
- Can be prepared up to 2 hours ahead and chilled.
- Serve with chips.
Nutrition Facts : Calories 91.8, Fat 5.1, SaturatedFat 2.8, Cholesterol 12, Sodium 441.1, Carbohydrate 9.2, Fiber 2.7, Sugar 2.1, Protein 3.2
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