Original Ranchandreg Pork Chops Recipes

ORIGINAL RANCHANDREG; SPINACH DIP

Steps:

• Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
• Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

ORIGINAL RANCH PORK CHOPS

Steps:

• Preheat the oven to 450ºF.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

THE EMBERS ORIGINAL 1# PORK CHOP

Steps:

• Marinating Sauce:.
• Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
• Let cool.
• Put chops in a pan with bone side up.
• Pour marinade over the pork chops and let stand overnight in refrigerator.
• Take chops out of marinade, place in baking pan and cover tightly with foil.
• Put in 375 degree oven and bake until tender - about 2 hours.
• Red Sauce.
• While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
• Mix well - leaving no lumps.
• Bring all ingredients to a slight boil.
• After chops are tender, remove from oven and dip in red sauce.
• Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
• Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
• For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.