Cranberry Cheese Danish Recipes

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EASY CHEESE DANISH



Easy Cheese Danish image

Provided by Trisha Yearwood

Time 35m

Yield 8 danish

Number Of Ingredients 6

1 large egg plus 1 yolk
8 ounces cream cheese, softened
3 tablespoons sugar, plus more for dusting
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
  • Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
  • Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

EASY BLACKBERRY CHEESE DANISH



Easy Blackberry Cheese Danish image

My husband absolutely adores this recipe and I think your family will too! The trick is to make sure the ingredients are at the proper temperature and as always, use the best quality ingredients you can find for the best result!

Provided by Mrs Gator Williams

Categories     Desserts

Time 50m

Yield 4

Number Of Ingredients 10

½ (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
1 extra large egg yolk, at room temperature
½ tablespoon grated lemon zest
1 teaspoon pure vanilla extract
½ teaspoon kosher salt
1 sheet frozen puff pastry, thawed
8 fresh blackberries
1 large egg white
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat cream cheese and sugar together by hand or with an electric mixer on low speed until creamy but not whipped. Add egg yolk, lemon zest, vanilla extract, and salt and stir until combined.
  • Unfold puff pastry onto a lightly floured surface. Roll slightly if needed to achieve a 10-inch square. Cut into quarters. Place a heaping tablespoon of cheese filling into the center of each square. Add 2 blackberries to each square on top of the cheese filling.
  • Beat egg white and water together in a bowl. Brush the edges of each square with egg wash. Bring opposite corners together at the center, being careful to pinch the ends together to ensure a good seal. Repeat with the other corners to guarantee filling doesn't fall out. Repeat this process with remaining squares.
  • Brush the tops of the pastries with more egg wash and place on the prepared baking sheet. Let rest in the refrigerator for 15 minutes.
  • Bake in the preheated oven until browned and puffed, about 20 minutes.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 41.9 g, Cholesterol 94 mg, Fat 34.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 12.5 g, Sodium 489.4 mg, Sugar 13.7 g

EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

RASPBERRY CHEESE DANISH



Raspberry Cheese Danish image

Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

4 ounces cream cheese, softened
1/4 cup plus 1/2 cup confectioners' sugar, divided
1 can (8 ounces) refrigerated crescent rolls
1/2 cup seedless raspberry jam
2 teaspoons 2% milk

Steps:

  • In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY-CHEESE DANISH



Cranberry-Cheese Danish image

Categories     Mixer     Fruit     Breakfast     Brunch     Bake     Thanksgiving     Quick & Easy     Cream Cheese     Cranberry     Fall     Cottage Cheese     Pastry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 7

2 (10.1-ounce) tubes big crescent rolls
1 1/2 8-ounce packages cream cheese, room temperature
1/2 cup (plus more) powdered sugar
3 1/2 tablespoons cornstarch, divided
1 large egg, separated
1/2 cup large-curd cottage cheese
1 cup drained cranberry sauce

Steps:

  • Preheat oven to 375°F. Line 12x18x1-inch baking sheet with parchment paper. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge). Press to seal all seams to form 1 large piece and cover pan bottom. Beat cream cheese, 1/2 cup sugar, 21/2 tablespoons cornstarch, and egg yolk in medium bowl to blend. Mix in cottage cheese. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
  • Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges. Top cheese with cranberry filling. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper. Seal dough edges. Cut several diagonal slits in top of dough. Beat egg white until frothy; brush over top. Bake until cooked through, about 35 minutes. Dust with more sugar and cool. Serve warm or at room temperature.

CRANBERRY CHEESE DANISH



Cranberry Cheese Danish image

Make and share this Cranberry Cheese Danish recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (10 1/8 ounce) tubes big crescent rolls
12 ounces cream cheese, room temperature
1/2 cup plus more powdered sugar
3 1/2 tablespoons cornstarch, divided
1 large egg, separated
1/2 cup large-curd cottage cheese
1 cup drained cranberry sauce

Steps:

  • Preheat oven to 375°F
  • Line 12x18x1-inch baking sheet with parchment paper.
  • Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
  • Press to seal all seams to form 1 large piece and cover pan bottom.
  • Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
  • Mix in cottage cheese.
  • Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
  • Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
  • Top cheese with cranberry filling.
  • Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
  • Seal dough edges.
  • Cut several diagonal slits in top of dough.
  • Beat egg white until frothy; brush over top.
  • Bake until cooked through, about 35 minutes.
  • Dust with more sugar and cool.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 485.7, Fat 20.7, SaturatedFat 11, Cholesterol 111, Sodium 588.3, Carbohydrate 62.9, Fiber 3, Sugar 23.7, Protein 12.5

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