Mannys Manly Meat Sauce Recipes

KATE'S MANLY GRAVY FOR LEAN MEAT

Kate's Manly Gravy for Lean Meat image

This tasty sauce with a little heat is perfect to keep moist lean meats such as eye of round or roast venison or to simmer tough lean meats. This was for the second night of eye of round cooked on the Showtime Rotisserie. I served it with scalloped potatoes, but DH got a spoon to enjoy the rest of the gravy. To avoid overcooking the previously cooked meat, don't add the meat until the last 15-18 minutes (add until heated through). If cooking "trophy" venison (aka, tougher meat), allow meat to simmer in sauce while it is reducing. I have been very pleased with Spices Etc. (http:/www.spicesetc.com) for quality, prices, and efficiency; I buy spices in bulk from them and their dried wine powders are essential to my crockpot stews. The consomme, sherry and mushroom gravy mix help to thicken the gravy. If you are shy about garlic, cut it back to 2 teaspoons.

Provided by KateL

Categories Sauces

Time 1h20m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 9

Ingredients

10 1/2 ounces Campbell's French onion soup
10 1/2 ounces condensed beef consomme
14 1/2 ounces diced tomatoes with jalapenos
2 tablespoons garlic, minced
1/4 cup burgundy wine powder (from Spices Etc.)
1/4 cup dry sherry
4 ounces mushroom stems and pieces (1 small can, drained)
1 tablespoon mushroom gravy mix
2 lbs cooked lean beef (eye of round or venison)

Steps:

Empty condensed soups into 2 quart saucepan. Bring to a boil, then simmer uncovered for 30 minutes, stirring occasionally.
Add tomatoes, garlic, wine powder, and dry sherry. Simmer uncovered for 45 minutes, stirring occasionally.
Add drained mushroom pieces and mushroom gravy mix, and simmer uncovered, stirring occasionally, for 5 minutes.
Add sliced cooked lean meat, and simmer covered at very low heat for 15-20 minutes.
Serve meat on rice or mashed potatoes. Ladle gravy over meat.

Nutrition Facts : Calories 556.5, Fat 33.4, SaturatedFat 13, Cholesterol 133.1, Sodium 1137.1, Carbohydrate 9.7, Fiber 0.9, Sugar 2.2, Protein 44

MANLY MEAT SAUCE

Manly Meat Sauce image

This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.

Provided by kchristicarter

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 lb ground sirloin
1 small onion, chopped
4 cloves garlic, crushed under knife
1/2 teaspoon allspice
coarse salt, to taste
black pepper, to taste
1 medium portabella mushroom cap, finely chopped
1/2 cup red wine
3/4 cup beef broth or 3/4 cup beef stock
28 -32 ounces canned crushed tomatoes
2 tablespoons chopped flat leaf parsley
1 lb rigatoni pasta, cooked to al dente

Steps:

Heat heavy-bottomed pan over medium high heat.
Add olive oil and crushed red pepper flakes and cook for 10 seconds.
Add beef, onions, garlic, and seasonings.
Brown for 5 minutes.
Add mushrooms and cook 5 minutes more.
Add wine and reduce for 1 minute.
Add broth and tomatoes and reduce heat to low.
Simmer 5 to 10 minues to combine flavors.
Toss pasta with sauce.

Nutrition Facts : Calories 811, Fat 26.1, SaturatedFat 8.7, Cholesterol 171.9, Sodium 621.6, Carbohydrate 98.6, Fiber 7.3, Sugar 10.8, Protein 40.8

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