Pumpkinalmondchocolategranolabarsglutenfree Recipes

HOMEMADE PUMPKIN GRANOLA

Homemade Pumpkin Granola image

Lightly spiced and packed with pumpkin flavor, this homemade pumpkin granola is a staple for the autumn season! Whip up a big batch of it to enjoy with yogurt or milk, or enjoy it as a snack by itself.

Provided by Leslie Jeon

Time 40m

Number Of Ingredients 11

Ingredients

2 cups (187.5g) old-fashioned oats
1/2 cup (30g) unsweetened coconut chips
2/3 cup (75g) almonds, roughly chopped
1/2 cup (50g) pecans, roughly chopped
1/3 cup (37.5g) pumpkin seeds
1 1/2 teaspoons (12g) salt
1 teaspoon (2g) pumpkin pie spice
1/3 cup (57.5g) light brown sugar
1/4 cup (75g) maple syrup
1/3 cup (62.5g) olive oil
1/2 cup (124g) pumpkin puree

Steps:

Preheat the oven to 350°F. Line a sheet tray with a silicone baking mat, or spray generously with nonstick cooking spray.
In a large bowl, mix together all the ingredients until well combined. Spread the granola out into an even layer on the prepared sheet tray.
Bake the granola for 15 minutes, then stir the granola gently and return to the oven for 15-20 more minutes.
Remove from the oven and let cool at room temperature. As the granola starts to cool, it will dry out a bit more and crisp up nicely.
Stored in an airtight container, this granola will usually last a few months.

PUMPKIN CHOCOLATE BARS

Pumpkin Chocolate Bars image

After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!

Provided by Belle3

Categories Bar Cookie

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

Ingredients

27 graham cracker squares, rolled into crumbs (in ziplock)
1/4 teaspoon ground allspice
1 (14 ounce) can sweetened condensed milk
1/2 cup canned unsweetened pumpkin
1 teaspoon vanilla extract
6 ounces chocolate chips
1/2 cup chopped walnuts

Steps:

1. heat oven to 350, spray 9in square pan.
2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
4. Cool on rack for 5 mins before cutting.

ALMOND BUTTER GRANOLA BARS

Almond Butter Granola Bars image

Make and share this Almond Butter Granola Bars recipe from Food.com.

Provided by moonpoodle

Categories Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups rolled oats
1/4 cup powdered milk
1/2 cup dried cherries (or other dried fruit, your choice)
1/3 cup honey
1/4 cup almond butter
1/2 teaspoon almond extract
vegetable oil (optional)

Steps:

Preheat the oven to 350 degrees.
In a large bowl, mix the oats, cherries, and dry milk.
In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
Cut into bars after they've cooled. Store in an air-tight container.

Nutrition Facts : Calories 138.8, Fat 5.5, SaturatedFat 1, Cholesterol 3.1, Sodium 42.2, Carbohydrate 20.1, Fiber 1.4, Sugar 11, Protein 3.8

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