Pumpkinalmondchocolategranolabarsglutenfree Recipes
HOMEMADE PUMPKIN GRANOLA
Lightly spiced and packed with pumpkin flavor, this homemade pumpkin granola is a staple for the autumn season! Whip up a big batch of it to enjoy with yogurt or milk, or enjoy it as a snack by itself.
Provided by Leslie Jeon
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a sheet tray with a silicone baking mat, or spray generously with nonstick cooking spray.
- In a large bowl, mix together all the ingredients until well combined. Spread the granola out into an even layer on the prepared sheet tray.
- Bake the granola for 15 minutes, then stir the granola gently and return to the oven for 15-20 more minutes.
- Remove from the oven and let cool at room temperature. As the granola starts to cool, it will dry out a bit more and crisp up nicely.
- Stored in an airtight container, this granola will usually last a few months.
PUMPKIN CHOCOLATE BARS
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!
Provided by Belle3
Categories Bar Cookie
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- 1. heat oven to 350, spray 9in square pan.
- 2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
- 3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
- 4. Cool on rack for 5 mins before cutting.
ALMOND BUTTER GRANOLA BARS
Make and share this Almond Butter Granola Bars recipe from Food.com.
Provided by moonpoodle
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oats, cherries, and dry milk.
- In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
- Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
- Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
- Cut into bars after they've cooled. Store in an air-tight container.
Nutrition Facts : Calories 138.8, Fat 5.5, SaturatedFat 1, Cholesterol 3.1, Sodium 42.2, Carbohydrate 20.1, Fiber 1.4, Sugar 11, Protein 3.8
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