Girl Scout Cookies Recipes

GIRL SCOUT COOKIES

Girl Scout Cookies image

To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
Decorator's sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.

Nutrition Facts :

THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE

The Original Home-Baked Girl Scout Cookie image

This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.

Provided by Ben S.

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup crystal sugar

Steps:

Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g

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