Cape Cod Cranberry Velvet Pie Recipes

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CAPE COD CRANBERRY PIE



Cape Cod Cranberry Pie image

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberries, fresh or frozen and thawed
1/2 cup sugar
3/4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

  • Grease a 10-inch pie plate.
  • Add cranberries and spread out evenly.
  • Top cranberries with 1/2 cup sugar and pecans.
  • In a mixing bowl, add the eggs.
  • Gradually beat in 1 cup of sugar.
  • Add the flour, butter, and shortening, beating until just smooth.
  • Pour the batter over the cranberries.
  • Bake at 325 degrees for 1 hour or until the top is golden.
  • Serve warm with ice cream.

Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4

CAPE COD CRANBERRY VELVET PIE



Cape Cod Cranberry Velvet Pie image

Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.

Provided by Julesong

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • In a large mixing bowl, beat cream cheese until fluffy.
  • In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  • Gradually add to cream cheese, beating until smooth and creamy.
  • Set aside a few whole cranberries from sauce for garnish.
  • Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
  • Garnish with reserved berries.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

CAPE COD CRANBERRY VELVET PIE



Cape Cod Cranberry Velvet Pie image

Number Of Ingredients 6

1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened*
1 (16-ounce) can whole cranberry sauce
1 Keebler® Ready Crust® shortbread pie shell

Steps:

  • 1. Chill small mixing bowl and beaters of electric mixer. In chilled bowl beat cream, sugar and vanilla on medium speed of electric mixer until soft peaks form. Set aside.2. In large mixing bowl beat cream cheese until fluffy. Gradually add cream mixture to cream cheese, beating until smooth.3. Reserve a few whole cranberries for garnish. Fold remaining cranberry sauce into cream cheese mixture. Spread in crust.4. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish with reserved berries.*NOTE: Soften cream cheese in microwave on high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

FAVORITE CRANBERRY MOUSSE



Favorite Cranberry Mousse image

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry or raspberry gelatin
1 cup heavy whipping cream, whipped

Steps:

  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

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