COCONUT SHRIMP WITH MANGO HORSERADISH
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the breading: In a small bowl, blend the coconut and panko and hold at room temperature until breading.
- For the sauce: In a medium saucepan over medium-high heat, cook the mangos with 1/4 cup cold water and the sugar until the mangos have started to break down, stirring throughout. This should take 10 to 12 minutes. Next, add the Sriracha and continue to cook for 5 minutes. Remove from the heat and puree in a food processor or blender. Then add the horseradish. Serve or hold.
- For the beer batter: In a medium mixing bowl, blend the lager, flour, baking powder, Cajun spice and egg yolk with a whisk; the batter should be thick like pancake batter consistency. If additional flour or liquid is needed, add and whisk again and hold cold until breading.
- For the shrimp: Heat the oil in a deep-fryer to 325 degrees F. Season the flour with salt and pepper. Lightly coat the shrimp, excluding the tails, with the seasoned flour, then dip in the beer batter. Evenly coat with the coconut breading, and repeat the process until all the shrimp have been dressed.
- Carefully place the shrimp in the fryer and cook until golden brown. Repeat the process until all the shrimp have been cooked. Serve with the mango sauce.
COCONUT SHRIMP AND MANGO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
BEER BATTER COCONUT SHRIMP
Steps:
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g
MANGO-ORANGE CHUTNEY
Make and share this Mango-Orange Chutney recipe from Food.com.
Provided by seahorse73
Categories Mango
Time 50m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
- In a saucepan over medium heat, heat the oil.
- Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
- Add the mango and cook, stirring for 2 minutes.
- Add the orange segments, vinegar, sugar and zest, and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
- Remove from heat and adjust the seasoning, to taste.
- Pour into a decorative bowl and let cool completely before serving.
Nutrition Facts : Calories 509.5, Fat 7.9, SaturatedFat 1.1, Sodium 321.3, Carbohydrate 112, Fiber 9.6, Sugar 98.2, Protein 3.6
BEER BATTER COCONUT SHRIMP
Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Provided by Amanda Chavez
Categories Shrimp Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g
More about "coconut beer battered shrimp with mango orange chutney recipes"
COCONUT BEER BATTER SHRIMP - BIGOVEN.COM
From bigoven.com
BEER BATTERED COCONUT SHRIMP - WIDE OPEN EATS
From wideopeneats.com
BEER BATTER COCONUT SHRIMP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FL COCONUTS: BEER BATTERED COCONUT SHRIMP
From flcoconuts.blogspot.com
COCONUT BEER-BATTERED SHRIMP RECIPE - RECIPES.NET
From recipes.net
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY …
From crecipe.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY
From worldbestcoconutrecipes.blogspot.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY
From worldbestfishrecipes.blogspot.com
COCONUT BEER BATTERED SHRIMP WITH MANGO ORANGE CHUTNEY
From cyclingforums.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE …
From archiveofrecipes.wordpress.com
COCONUT SHRIMP WITH MANGO SAUCE - COOKEATSHARE
From cookeatshare.com
COCONUT SHRIMP WITH MANGO CHUTNEY - TONJA'S TABLE
From tonjastable.com
COCONUT BEER SHRIMP - BIGOVEN.COM
From bigoven.com
FRIED BEER BATTERED COCONUT SHRIMP FOR TWO (15 MINUTES) - ZONA …
From zonacooks.com
BEER-BATTERED COCONUT SHRIMP WITH ORANGE-GINGER MARMALADE
From feastonthecheap.net
COCONUT BEER BATTERED SHRIMP WITH MANGO ORANGE CHUTNEY
From webetutorial.com
COCONUT BEER BATTER SHRIMP | RECIPES WIKI | FANDOM
From recipes.fandom.com
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY
From champsdiet.com
BEER BATTERED SHRIMP RECIPE
From crecipe.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY
From recipenode.com
COCONUT-BEER BATTERED SHRIMP WITH MANGO-ORANGE CHUTNEY RECIPE
From recipenode.com
COCONUT SHRIMP I - FOOD RECIPES
From recipes.studio
BEER BATTERED COCONUT SHRIMP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEER BATTERED COCONUT SHRIMP WITH A SWEET CITRUS CHILI SAUCE
From tastykitchen.com
EASY BEER BATTERED COCONUT SHRIMP - RECIPES JUST 4U
From recipesjust4u.com
RECIPES > APPETIZERS > HOW TO MAKE COCONUT BEER BATTER SHRIMP
From mobirecipe.com
COCONUT BEER BATTER SHRIMP RECIPE - RECIPELAND.COM
From recipeland.com
COCONUT ORANGE SHRIMP RECIPE | CHAMPSDIET.COM
From champsdiet.com
COCONUT BEER BATTERED SHRIMP WITH MANGO ORANGE …
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #appetizers #fruit #seafood #nuts #shrimp #dietary #coconut #shellfish #4-hours-or-less
You'll also love