The Ultimate Salad Dressing Recipes

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CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

THE ULTIMATE SALAD DRESSING



The Ultimate Salad Dressing image

Make and share this The Ultimate Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon dried oregano
2 tablespoons minced onions
1 tablespoon minced sweet red pepper
4 teaspoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons parsley
1 tablespoon minced garlic
4 teaspoons lemon juice
1/2 cup light oil

Steps:

  • In small bowl, whisk together all ingredients except oil.
  • Whisk mixture while slowly drizzling in oil.
  • Let stand for 30 minutes to blend flavours.
  • Whisk again before using.
  • Dressing can also be made in food processor, (use pulse.).

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 585, Carbohydrate 5.9, Fiber 1, Sugar 2.1, Protein 1.1

THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!



The Best Salad Dressing Ever!!!!!!!!!!!!!! image

Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.

Provided by student gastronomer

Categories     Salad Dressings

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3/8 cup olive oil
1/8 red wine vinegar
2 -3 garlic cloves (more if you want)
1 tablespoon Dijon mustard
salt
pepper
water

Steps:

  • Combine first four ingredients with whisk. (We love garlic so we always use more.).
  • Add salt and pepper to taste.
  • Add a few drops of water if necessary to reach desired taste and consistency.

Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1

THE BEST CAESAR SALAD DRESSING



The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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