Vegansausagegravy Recipes
VEGAN SAUSAGE GRAVY
This vegan sausage gravy is so easy to make. It's creamy, spicy, and tasty just like the breakfast gravy you remember.
Provided by Lisa Viger Gotte
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Make the vegan breakfast sausage mix from Planted365. OR, use your favorite vegan seasoned meat crumbles.
- Brown the sausage mix in a large skillet over medium heat. Break apart into crumbles. Use oil if needed, or go oil-free if using suitable pans.
- Pour the plant-based milk into the sausage mix and simmer until bubbly.
- In a half cup cold water, thoroughly mix a quarter cup of flour into a slurry. Stir well until it's smooth and all lumps are gone.
- Pour into the milk and sausage mixture and stir constantly until bubbly and thickened, about three minutes. Add more black pepper and red pepper flakes, if desired.
Nutrition Facts : Calories 255 kcal, ServingSize 1 serving
VEGAN SAUSAGE GRAVY
This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
- Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
- Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.
Nutrition Facts : Calories 194.6, Fat 10.9, SaturatedFat 2.1, Sodium 1040, Carbohydrate 19.7, Fiber 1.9, Sugar 1.2, Protein 6.7
VEGAN SAUSAGE GRAVY
This vegan sausage gravy is the perfect meatless and dairy free Thanksgiving sauce to serve over homemade biscuits or fluffy mashed potatoes. Beyond delicious, the best quick and easy recipe!
Provided by Florentina
Categories Sauce
Time 30m
Number Of Ingredients 6
Steps:
- Cut the sausages in 4 pieces lengthwise then dice up into small cubes.
- Preheat a heavy bottom skillet over medium heat with a drizzle of olive oil. Add the Italian sausage and pan sear until it starts to brown around the edges. Transfer to a bowl and keep warm.
- In the same pan you cooked the sausage add the onion. Toss to coat well in all the sausage drippings scraping up the brown bits from the bottom. Add a little more olive oil if needed.
- Once the onion is softened and begins to get some color add the thyme and garlic and give everything a quick stir until you can smell the garlic.
- Pour in the white wine to deglaze the pan, using a spatula to scrape up all the little brown bits from the bottom. Simmer away until all the wine has evaporated.
- Stir in the cashew milk and bring to a simmer. Cook the gravy for a few minutes until thickened to your liking. (To thin it out just add a splash of veggie stock or water).
- Add the reserved browned sausage pieces back into the gravy and combine. Remember to save a few pieces for garnish if desired.
- Adjust seasonings to taste with salt and pepper and serve with mashed potatoes, biscuits or dinner rolls..
Nutrition Facts : Calories 80 kcal, Carbohydrate 4 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 270 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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