Hungry Girls Blt Pizza Recipes

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BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

HUNGRY GIRL'S BLT PIZZA



Hungry Girl's BLT Pizza image

I got this recipe from the Hungry Girl website. It is from their new cookbook: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories. This pizza is definitely under 300 calories -- it weighs in at 213! (That's if you only eat 1/6 of the recipe -- something I have a hard time doing!)

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Pillsbury refrigerated classic pizza crust
6 slices center-cut bacon (turkey bacon may be used)
1/2 cup fat-free mayonnaise
1/2 teaspoon dry ranch dressing mix
2 cups lettuce, shredded
2 plum tomatoes, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a rectangle of even thickness.
  • Bake in oven until golden brown, about 15 minutes. Set aside to cool.
  • Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break up into pierces and set aside.
  • In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
  • Slice into 6 pieces and enjoy!

Nutrition Facts : Calories 20.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 164.4, Carbohydrate 3.8, Fiber 0.8, Sugar 2.1, Protein 0.4

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