Brandyslush Recipes

BRANDY SLUSH

Steps:

• Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

BRANDY SLUSH II

Steps:

• In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
• In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

BRANDY SLUSH I

Steps:

• Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
• To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

BRANDY SLUSH

Steps:

• Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
• Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
• Freeze overnight, or for a minimum of 6 hours.
• To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.

BRANDY SLUSH

Steps:

• Boil the water.
• Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
• Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
• Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.

BRANDY SLUSH

Steps:

• Bring 7 cups of water and 2 cups of sugar to a boil and cool.
• Bring 2 cups of water and 4 tea bags to a boil and cool.
• Remove tea bags.
• In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
• Add 2 cups of brandy, the lemonade and the orange juice.
• Mix well.
• Freeze the mixture.
• To serve, scoop into a glass and add sprite.

BRANDY SLUSH

Steps:

• Mix together all ingredients except the lemon-lime soda.
• Freeze.
• To serve, scoop into a glass and add lemon-lime soda.

FROZEN BRANDY OLD-FASHIONEDS

Steps:

• In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.