Methi Ki Roti Recipes
METHI KI ROTI
Make and share this Methi Ki Roti recipe from Food.com.
Provided by Nisha
Categories Breads
Time 45m
Yield 20 roties
Number Of Ingredients 9
Steps:
- Mix all the ingredients from 1 to 7.
- Add water a little at a time to make into a semi hard dough.
- Make 20 to 25 balls of medium size from the dough.
- Roll them into thin round rotis.
- Heat"tava" or frying pan, put the roti on it.
- With a spoon drop in oil on the sides of the roti.
- Turn around and do the same.
- Roast them till cooked from in side and brown in colour.
- Serve with sweetened curd and mix veg pickle!
Nutrition Facts : Calories 79.8, Fat 2.4, SaturatedFat 0.4, Sodium 60.7, Carbohydrate 13.2, Fiber 2.3, Sugar 0.1, Protein 2.5
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