Gamma Bettys Apple Fritters Recipes

APPLE CINNAMON FRITTERS

Apple Cinnamon Fritters image

How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 22

Number Of Ingredients 8

Ingredients

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4 cup powdered sugar

Steps:

In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
Before serving, sprinkle fritters with powdered sugar.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Fritter, Sodium 135 mg, Sugar 5 g, TransFat 0 g

GAMMA BETTY'S APPLE FRITTERS

Gamma Betty's Apple Fritters image

Good stuff. We love apples obviously. This is Gamma Betty's recipe from a scrap of paper that is nearly see through from everything spilled on it. I asked Gamma for the recipe and she looked at me like I was crazy. Gamma is an 'eye-ball it' kinda gal. I assure you though, these are wonderful.

Provided by LilPinkieJ

Categories Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, separated
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon salt
2/3 cup flour, sifted
3 granny smith apples
confectioners' sugar, for dusting
vegetable oil, for frying

Steps:

Beat egg yolk with water, oil and salt.
Add flour and beat until smooth.
Let stand at room temperature for about an hour.
Preheat oil in deep-fryer to 375°F.
Peel and core apples, then cut into 1/4-inch rings. Add into batter.
Beat egg white until stiff; fold into batter.
Deep-fry, turning once, until golden brown.
Drain on paper bags or paper towel.
Dust with confectioners sugar before serving.

Nutrition Facts : Calories 178.1, Fat 5, SaturatedFat 0.9, Cholesterol 52.9, Sodium 600.9, Carbohydrate 30.3, Fiber 3, Sugar 10.9, Protein 4

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