Spring Punch Recipes
SPRINGTIME PUNCH
I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.-Janet Moonberry, Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 59g carbohydrate (58g sugars, Fiber 0 fiber), Protein 0 protein.
SPRING PUNCH
This is a good punch for showers or weddings. It is the one that Annie and Linzi made for Launa's baby shower.
Provided by Joyce Lowery @jlowery55
Categories Punches
Number Of Ingredients 3
Steps:
- Combine juices and freeze.
- Chill sprite.
- When ready to serve, put the frozen punch in a punch bowl and add the Sprite.
- Stir to make a slushy punch.
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