Pork And Beans Bread Recipes

PORK N BEAN BREAD RECIPE - (3.6/5)

Steps:

• Preheat oven to 325. In a large bowl, mix sugar, oil, eggs, and beans, beating until smooth. In a separate bowl, combine flour, cinnamon, baking powder and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill 5 greased and floured 16 oz cans two-thirds full with batter.* Place cans on a baking sheet and bake 45-50 minutes, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans. Bread may also be baked in to 8 ½ X 4 ½ X 2 ¾ inch loaf pans at 325 for 50-55 minutes. *Note: if desire, open each can, leaving lid attached at 1 small point. Bend each lid away from opening to allow bread to rise while baking.

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees.
• Add raisins to boiling water and set aside to plump.
• Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
• Transfer beans to a medium mixing bowl.
• Add sugar, eggs, oil and vanilla. Mix well.
• Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
• Drain raisins and fold them and walnuts into batter.
• Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
• Bake for 50-60 minutes or until knife inserted in the center comes out clean.
• Delicious served with cream cheese, butter or honey - Enjoy!

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 x 5 x 3 inch pans.
• Puree undrained pork and beans in a blender or food processor, or with mixer.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
• Gently fold in nuts and pureed pork and beans.
• Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

PORK AND BEAN BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
• Puree undrained pork and beans in a blender or food processor.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

SLOW-COOKED PORK AND BEANS

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

BARBECUE PORK AND BEANS FOR A CROWD

Steps:

• Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
• When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
• Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.

PORK 'N' BEANS BAKE

Steps:

• In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.