Horseradish Sauce Chili Pepper Madness Recipes

BUTTERMILK FRIED CHICKEN WITH GREEN CHILE-HORSERADISH SAUCE

Buttermilk Fried Chicken With Green Chile-Horseradish Sauce image

Make and share this Buttermilk Fried Chicken With Green Chile-Horseradish Sauce recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs fresh green beans, trimmed
2 tablespoons butter
salt and pepper
sriracha sauce (optional)
2 1/2 lbs chicken breasts, cutlets
1 -2 cup buttermilk
1 cup all-purpose flour
1 teaspoon ground black pepper
1/2 teaspoon salt
oil (for frying)
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter
1 (4 ounce) can mild green chilies
2 teaspoons prepared horseradish
1/2 cup sweet pickle relish
2 cups heavy cream
salt

Steps:

Bring a large pot of salted water to boil. Add the beans and cook 3 to 4 minutes, remove and cool in a bath of ice water.
Prepare the Green Chile-Horseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons butter in a large saute pan, add the green beans and season with salt and pepper. Keep warm.
To serve, spoon 1/4 cup Green Chile-Horseradish Sauce onto each plate. Top each plate with 1/8 of green beans and 1/8 of cutlets. Garnish each plate with srirachi sauce.
FOR THE CHICKEN: Soak the cutlets in the buttermilk for 2 hours. On a plate or in a shallow bowl, combine the flour, pepper and salt. Heat oil to 350 degrees.
Remove the chicken from the buttermilk and dredge in the flour. Fry until golden brown and crispy on the outside, about 5-10 minutes (depending on size of cutlets). Drain on paper towels.
FOR THE SAUCE: In a saucepan over medium heat, melt 1 tablespoon butter and add chiles, horseradish and pickle relish. Cook 3 minutes and add heavy cream. Turn heat to medium high, cook 3 minutes, then puree in a food processor or blender (be very careful with hot liquids in the blender, as they can overflow suddently). Strain the mixture and return to the saucepan over medium heat. Add the remaining butter and cook, stirring occasionally, until sauce is reduced to about 2 cups (it should be fairly thin). Keep warm.

Nutrition Facts : Calories 717.7, Fat 51.6, SaturatedFat 27.7, Cholesterol 215.5, Sodium 614.6, Carbohydrate 29.6, Fiber 4.8, Sugar 6.2, Protein 35.9

CHILI-HORSERADISH SAUCE

Chili-Horseradish Sauce image

Make and share this Chili-Horseradish Sauce recipe from Food.com.

Provided by shawnajean

Categories Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1/3 cup chili sauce
2 teaspoons prepared horseradish
2 teaspoons parsley, finely minced
1 pinch salt

Steps:

Mix all ingredients together and store in the fridge.

Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5

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