Peach Balsamic Reduction Recipes
PEACH-BALSAMIC REDUCTION
Steps:
- Pour vinegar into sauce pan, add rosemary sprigs, and simmer to reduce by half. Remove rosemary sprigs. Melt 2 tbsp butter in cast iron skillet over medium heat. Add peaches and cook until browned on both sides. Add brandy and carefully ignite to flambé peaches. Mix until flame expires. Turn heat off. Add remaining 1 tbsp butter and mix until incorporated. Move peaches and accompanying liquids to a mixing bowl. Pour in reduced balsamic. Use immersion blender to combine to desired consistency.
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
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