Mix N Match Party Cheese Ball Recipes

MIX 'N MATCH PARTY CHEESE BALL

Steps:

• Mix all ingredients except nuts and crackers.
• Refrigerate 1 hour.
• Shape into ball; roll in nuts.
• Serve with the crackers.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
• Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
• Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

EZ PARTY CHEESE BALL

Steps:

• Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

BITS AND PIECES PARTY CHEESE BALL

Steps:

• Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
• Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
• Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
• Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
• Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

PARTY CHEESE BALL

Steps:

• Combine cream cheese and cheddar cheese.
• Mix until well blended.
• Add remaining ingredients except for the pecans. Mix well.
• Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
• Chill for several hours or overnight. (I usually chill mine overnight).
• Next day form the cheeseball mixture into a.
• ball and roll in the finely chopped pecans until the surface is covered.
• Makes 2 (1pound) cheeseballs.

CHEESE BALL SNACK MIX

Steps:

• In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes.