SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
BAKED CALF LIVER AND ONIONS WITH GRAVY
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Provided by Burgs country kitch
Categories Beef Organ Meats
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
- Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
- Cover with remaining soup mixture.
- Cover dish with foil and bake at 350 for 1-1/2 hour.
- Serve with mashed potatoes.
BAKED LIVER DOG TRAINING TREATS
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Provided by sheepdoc
Categories Very Low Carbs
Time 2h10m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
- Boil water.
- Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
- Drop liver into boiling water for a few minutes.
- Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
- Bake for one hour.
- Rotate pan and bake for another hour.
- Remove parchment paper to wire rack and cool.
- Store in refrigerator or freeze.
- Break into smaller pieces for treats.
Nutrition Facts : Calories 43.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 88, Sodium 22.6, Carbohydrate 1.2, Protein 6.5
More about "baked liver recipes"
OVEN-BAKED LIVER - 13 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4.5/5 (4)
BAKED LIVER AND ONIONS WITH BACON RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (10)Total Time 1 hr 15 minsServings 6Calories 414 per serving
BAKED LIVER RECIPE BY COOKPAD GREECE - COOKPAD
From cookpad.com
BREADED LIVER WITH SAUTEED ONIONS AND RED PEPPERS
From canadianliving.com
HOW TO COOK LIVER IN THE OVEN | LIVESTRONG
From livestrong.com
OVEN ROASTED LIVER - RECIPE | TASTYCRAZE.COM
From tastycraze.com
10 BEST BEEF LIVER RECIPES | YUMMLY
From yummly.com
BEST BAKED LIVER WITH WHITE WINE | SIMPLE. TASTY. GOOD.
From junedarville.com
THE 6 BEST CARNIVORE & KETO BEEF LIVER RECIPES
From carnivoreaurelius.com
BREADED CHICKEN LIVER RECIPE - DELISHABLY
From delishably.com
OVEN BAKED BEEF LIVER - RECIPES | COOKS.COM
From cooks.com
CLASSIC BEEF LIVER & ONIONS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BAKED OR GRILLED GREEK LEMONY CALF LIVER - KOPIASTE..TO GREEK ...
From kopiaste.org
MAKE BAKED CHICKEN LIVER IN 4 STEPS - THEFOODXP
From thefoodxp.com
TOP 45 BAKED LIVER AND ONIONS RECIPE - BESTRECIPESFREE.COM
From bestrecipesfree.com
LIVER FRIENDLY RECIPES ARCHIVES - CANADIAN LIVER FOUNDATION
From liver.ca
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
BAKED LIVER RECIPES - THERESCIPES.INFO
From therecipes.info
MARYLAND BAKED LIVER RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS
From lovefoodies.com
SIMPLE BAKED CHICKEN LIVERS RECIPE - MASHED.COM
From mashed.com
BAKED BEEF LIVER DOG TREATS RECIPE - PROUD DOG MOM
From prouddogmom.com
TOP 43 OVEN BAKED BEEF LIVER RECIPES
From bestrecipesfree.com
HOW TO COOK BEEF LIVER - HEARTSTONE FARM
From heartstonefarm.me
LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED LIVER AND ONIONS - RECIPE | COOKS.COM
From cooks.com
BAKED LIVER SAUTE RECIPE, HOW TO MAKE? - KEBYEP
From kebyep.com
FRENCH-STYLE BEEF LIVER IN THE OVEN RECIPE – COOK IT
From cookit.guru
OVEN BAKED CHICKEN LIVERS - YOUR RECIPE BLOG
From yourrecipeblog.com
BEST HOMEMADE LIVER DOG TREATS RECIPE - SPOILED HOUNDS
From spoiledhounds.com
OVEN-BAKED HOMEMADE LIVER DOG TREATS - PRETTY FLUFFY
From prettyfluffy.com
HOW TO COOK LIVER IN THE OVEN | OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO COOK DEER LIVER (10+ VENISON LIVER RECIPES)
From practicalselfreliance.com
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
BAKED CHICKEN LIVERS RECIPE IN 2022 - FOOD NEWS
From foodnewsnews.com
BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO COOK BEEF LIVER WITHOUT FLOUR - PRIMAL EDGE HEALTH
From primaledgehealth.com
EASY BAKED CALF LIVER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE LIVER DOG TREATS - RECIPE - DOGTIPPER
From dogtipper.com
10 BEST BAKED CHICKEN LIVERS RECIPES | YUMMLY
From yummly.com
EASY BEEF LIVER RECIPE WITH ONIONS - THE GOLDEN LAMB
From thegoldenlamb.com
3 WAYS TO COOK LIVER - WIKIHOW
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love