Saigonchicken Recipes
SAIGON CHICKEN
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish game hens.
Provided by Comedie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mince marinade ingredients by hand or process in food processor.
- Marinate chicken at least 2 hours, or overnight in the refrigerator.
- If roasting entire chicken, can put an onion and a lemon inside chicken. Roast at 350 approximately 1 hour with occasional basting.
- If barbecuing pieces, baste with marinade and cook until it is as you like. I tend to cook long over medium-low coals with mesquite chips.
Nutrition Facts : Calories 1194.2, Fat 82, SaturatedFat 21.3, Cholesterol 340.2, Sodium 1781.6, Carbohydrate 24.2, Fiber 0.4, Sugar 18.2, Protein 87
25 BEST ASIAN CHICKEN FOODS
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Nutrition Facts :
SAIGON CHICKEN NOODLE SOUP
Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.
Provided by Just Happy
Categories Vietnamese
Time 40m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Boil garlic, ginger, lemongrass in broth for 20 minutes.
- Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
- Garnish with basil, cilantro to serve.
- Add sriracha sauce and white pepper to taste.
Nutrition Facts : Calories 69.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 525.3, Carbohydrate 14.7, Fiber 0.8, Sugar 1.5, Protein 1.9
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