Cheesy Jalapeno Corn Rice Casserole Recipes

JALAPENO CHEDDAR CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
• Cook uncovered for 45 minutes or until lightly browned and set in the center.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

CHEESE JALAPENO RICE CASSEROLE

Steps:

• Combine all ingredients and bake uncovered for approximately 30 minutes at 350 degrees F.

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

JALAPENO CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

CREAMY JALAPENO CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

INSTANT POT CHEESY JALAPEñO CORN CASSEROLE

Steps:

• In a large bowl, stir together all of the ingredients (except for the water) until well-combined. Pour into a greased 7-inch round soufflé dish or tall cake pan. Spray a piece of foil with cooking spray and cover the dish tightly with the foil, greased side down.
• Set a wire rack or trivet inside of the inner bowl of an 8-quart or larger Instant Pot. Pour in the water and then place the casserole dish inside on top of the rack. Lock the lid and make sure the valve is set to seal. Pressure cook on high for 40 minutes. Allow to naturally release for 10 minutes before manually releasing any residual steam inside.
• Carefully unlock the lid and lift up the casserole dish. Remove the foil and serve the casserole immediately.
• Tip: If you want a golden brown top, you can place the casserole under the broiler until golden brown.

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Steps:

• Spray interior of slow cooker with cooking spray.
• Mix together cream cheese, eggs and sugar.
• Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
• Add in the remaining ingredients, and mix well.
• Cook in slow cooker 3-4 hours on high.