Matcha Dipped Strawberries Recipes

MATCHA-DIPPED STRAWBERRIES

Matcha-Dipped Strawberries image

Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of. You won't stop at just one.

Provided by Claire Saffitz

Categories Bon Appétit Dessert Spring Summer Strawberry Tea Sesame Hors D'Oeuvre

Yield Makes 15-20

Number Of Ingredients 6

Ingredients

2 oz. white chocolate, chopped
1/4 cup virgin coconut oil, melted
1 tsp. matcha
Pinch of kosher salt
20 chilled large stem-on strawberries, patted dry
Black and white sesame seeds (for serving)

Steps:

Stir white chocolate, oil, matcha, and salt in a medium heatproof bowl set over a saucepan of simmering water (don't let bowl touch water) until nearly smooth. Remove from heat; stir until chocolate is melted. Set into a larger bowl of ice water and chill, stirring constantly, until thickened and just starting to lose its sheen, about 2 minutes.
Working one at a time, hold berries by stems and dip into matcha mixture to coat; let excess drip back into bowl. Place on a parchment-lined baking sheet and sprinkle with sesame seeds. (Depending on their size, you will be able to coat 15-20 berries.) Reheat matcha mixture if it starts to set before you have dipped all the berries. Chill dipped berries until shell is set, 20-25 minutes.

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